Latest updates for Home Brewing

Fresh curated links around home brewing are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Podcast Episode 492: Building Better Gateways into Brewing, Produced in Partnership with Pinter
  • Modernizing Legal Shipping for Homebrew Competitions
  • Celebrate Home Fermentation Day on Aug. 1

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beerandbrewing.com /1 month ago

Podcast Episode 492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

Most professional craft brewers get their start as homebrewers, often with simple extract-based kits. Pinter’s mission to make that process easier—and the beer better—is helping a...

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homebrewersassociation.org /1 month ago

Modernizing Legal Shipping for Homebrew Competitions

Homebrewing legal in all 50 states and Washington D.C. Homebrew competitions are a natural extension of our right to brew in the United States. So why is it so difficult to ship ho...

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homebrewersassociation.org /1 month ago

Celebrate Home Fermentation Day on Aug. 1

The American Homebrewers Association is your go-to source for all things fermentation—from homebrewing beer to crafting mead, cider, kombucha, and fermented foods. Celebrate Home F...

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brulosophy.com /1 month ago

Brü It Yourself | Smiling Sky Summer Pale Ale

Author: Marshall Schott I’ve mentioned my buddy, Chris Padalinski, several times over the years, but I’ve not really said much […] The post Brü It Yourself | Smiling Sky Summer Pal...

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beerandbrewing.com /1 month ago

The Harvest: Equipment, Sanitation, and Technique

Harvesting yeast saves cost and ensures consistency—but only when done right. Learn the equipment, sanitation steps, and timing that turn slurry into usable, healthy yeast for repi...

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beerandbrewing.com /1 month ago

Cannonball Creek’s Guide to Brewing World-Class IPA and Pale Ale at Any Scale | Video Course

Brian Hutchinson, cofounder and brewer at the Colorado brewpub that’s won a slew of medals for its hop-forward beers over the past 13 years, details their approach to achieving hig...

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beerandbrewing.com /1 week ago

Ask the Pros: Brewing Cosmic Mixed-Culture Gold with the Big Friendly

The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been t...

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beerandbrewing.com /1 month ago

The Case for Harvesting Yeast

Harvesting yeast can cut costs quickly—but how many times can you reuse it before quality suffers? Here’s what experienced brewers actually watch for.

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homebrewersassociation.org /1 month ago

The AHA Community Got Fermenting

From garden-grown beets to yearlong melomel, AHA members celebrated Aug. 1 by putting microbes to work. On Aug. 1, AHA members celebrated Home Fermentation Day by sharing what they...

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brulosophy.com /1 week ago

Glycol Chillers for Homebrewing: How They Work and How to Maintain Them

Author: Brett Cortelletti Temperature can derail an otherwise carefully made homebrewed batch of beer. Even when the rest of the […] The post Glycol Chillers for Homebrewing: How T...

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scmp.com /2 weeks ago

Licence to savour: Hong Kong craft brewers push for on-site beer permits

When a 100-strong South Korean tour group approached a Hong Kong craft beer manufacturer for a tour and tasting session, the operator declined their request. The refusal was not do...

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food-safety.com /1 month ago

Sennos Launches Brewery Partnership Program Focused on Fermentation Technology

The Sennoselect Flagship Brewery Program is intended to support the development of fermentation intelligence technology. Participating craft breweries will receive early access to...

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beerandbrewing.com /4 weeks ago

Style School: Where Grape Meets Grain, the Italian Way

In one of the world’s most revered wine cultures, craft brewers have developed their own way of working with grapes.

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dailycoffeenews.com /1 month ago

Bootstrapping BrootLegg Extracts Launches High-Pressure Cold Brew Production

Columbus, Ohio-based BrootLegg Extracts has launched business-to-business cold brew production services using equipment of its own design. The company is also showcasing its capabi...

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brulosophy.com /1 month ago

Short & Shoddy | Belgian Golden Strong Ale

Author: Jordan Folks Over the last 20 years, I’ve had the opportunity to spend some time in Belgium on two […] The post Short & Shoddy | Belgian Golden Strong Ale appeared firs...

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wineindustryadvisor.com /2 weeks ago

Spillovers on Tap: How AVAs Benefit Local Brewery Growth

Evidence of Regional Spillovers from Wine Country to Craft BrewingBy: Matthew McMahon, PhD; Sarah Quintanar, PhD; Gary Wagner, PhDGuest Editor: Angelo A. Camillo, PhD Introduction...

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beerandbrewing.com /1 month ago

Make Your Best Pumpkin Ale

Summer ends too soon, vacations are over too soon, fall seasonals hit the shelves too soon—all reminders that while it may feel too soon to drink a pumpkin beer, it’s just the righ...

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beerandbrewing.com /1 month ago

Stable Nonalcoholic Beer on Draft: A New Path Forward

Learn how Nagardo, a naturally derived microbial stabilizer dosed in the brite tank, helps breweries maintain draft stability without compromising flavor.

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newatlas.com /1 month ago

Smart multi-sensor kit simplifies home fermentation

From Smokpub, makers of a compact electric cocktail and whisky smoker, comes the Doubot, a sourdough fermentation system currently on Kickstarter. They claim it's “a smarter way to...

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beerandbrewing.com /2 weeks ago

2027 Tech Trends in Brewing, Part I: Building the Intelligent Brewery

Breweries thriving in 2027 won’t necessarily brew the best IPA or win the most medals. They’ll make the smartest decisions—faster, with better data, and more connected systems.

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beerandbrewing.com /1 week ago

Make Your Best Honey Ale

Highly fermentable yet often quite flavorful, with many types available, honey is the queen bee of alternative sugars in the brewhouse. So, let’s ponder how it can shine in conjunc...

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beerandbrewing.com /1 month ago

Recipe: Crow & Squirrel Traditional Perry

Made annually from the pears picked off the tree out back, this recipe for a dry perry represents how I do it at home.

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beerandbrewing.com /4 weeks ago

Recipe: Birra all’Uva Italian Grape Ale

We based this recipe on parameters shared by Gianriccardo Corbo, the brewer who wrote the BJCP guidelines for Italian grape ale (IGA).

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beerandbrewing.com /1 month ago

Special Ingredient: Brewing with Foraged Yarrow

Easily found in the springtime, this bitter flowering herb can contribute a unique depth to your beer—and a taste of ancient history.

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Sources covering Home Brewing

food-safety.com

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scmp.com

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beerandbrewing.com

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brulosophy.com

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dailycoffeenews.com

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feeds.feedburner.com

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