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Author: Marshall Schott Back in 2013, a few months before the launch of Brülosophy, I did something I’d been scared […] The post Brü It Yourself | Northern Brewer Honey Kölsch appe...
The F2 allows users to create a wide range of fresh beverages at home
Author: Marshall Schott I’ve been a lager lover from the beginning of my homebrewing journey, though given the paucity of […] The post Brü It Yourself | Jantarová Cesta 12° appeare...
A new collaboration brings Mikkeller's official Beer Geek Breakfast recipe into a guided homebrewing experience with iGulu LOS ANGELES, Sept. 13, 2026 /PRNewswire-PRWeb/ -- Danish...
The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been t...
Colton Proveau’s recipe for tella, the traditional Ethiopian beer, is directly inspired by the process at the Selo Tella brewpub in Addis Ababa.
Author: Brett Cortelletti Temperature can derail an otherwise carefully made homebrewed batch of beer. Even when the rest of the […] The post Glycol Chillers for Homebrewing: How T...
This blonde ale is fresh and clean, using the “Belgian” character as an accent but not the headline. Brew it for your next party and bust out the chalices—and when it kicks, you’ll...
The “keeping beers” of French Flanders can be found in a spectrum running from blonde to brown—with corresponding shifts in the hops-malt balance—but *ambrée* is arguably the class...
Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for any length of time knows that we’re obsessed […] The post Introducing The Hop Calculus: A Propriet...
Author: Jordan Folks My interest in brewing was motivated in part by my love of hops – the menagerie of […] The post Short & Shoddy | West Coast Pils appeared first on Brülosop...
Explore the trends reshaping how breweries operate
Highly fermentable yet often quite flavorful, with many types available, honey is the queen bee of alternative sugars in the brewhouse. So, let’s ponder how it can shine in conjunc...
Easy to drink and simple to brew yet complex in flavor, American brown ales reward the newcomer as well as the old hand.
Brian “Hutch” Hutchinson, cofounder and head brewer at Cannonball Creek in Golden, Colorado, shares the thinking behind their target carbonation levels for West Coast IPA, session,...
Great beer gets guests in the door. Events keep them coming back. Here’s how breweries are turning their event space into real holiday revenue, before competitors book it first.
From Matt Gallagher, founder and brewer at Chicago’s Suncatcher, this session-strength dark brown ale is inspired by the English tradition but brewed with Michigan-grown hops and a...
Nuremberg’s Schanzenbräu sells plenty of helles, but it’s best known for its distinctive red lager—a niche style, even within Germany. The challenge, says founder Stefan Stretz, is...
This is Part II of a two-part series on the hottest tech trends in brewing. If you haven’t done so already, read Part I for our take on why breweries thriving in 2027 won’t necessa...
With its bright, fruity esters but restrained phenolic spice, the Ardennes ale strain is the perfect yeast for this sneaky-strong Belgian-style blonde ale.
The team at Cannonball Creek in Golden, Colorado, wants its award-winning West Coast–style IPAs and pale ales to pour bright and clear. In this clip from his video course, cofounde...
From truly bready beers to intense meads—all flavored with a beloved botanical—the brewing traditions of Ethiopia are as ancient as they are intriguing.
With hop harvest behind us and deeper autumn ahead, here’s a salmon preparation—including an apple-fennel slaw on the side—that makes use of a whole-cone hop and a splash of your f...
Beer drinkers are paying attention to more than style and ABV. A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and labe...
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