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Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.
Over the past 30 years or so, craft beer evolved from a semi-obscure curiosity to a known commodity. Perhaps more importantly, it’s made this journey without the sector ever fully...
Tiny bars and breweries are pairing local dishes with an increasingly adventurous craft beer scene - and some have a Kiwi twist.
Independent brewer Vocation Brewery, known for its bold and flavourful premium beers, is helping pubs and bars drive additional value from the Christmas trading period with seven n...
Beer drinkers are paying attention to more than style and ABV. A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and labe...
BrewDog, by Tilray Brands, Inc. (NASDAQ: TLRY; TSX: TLRY) has revealed the next phase of its brand communications with a with a clear message and confident nationwide campaign, bac...
This extra pale ale is a crowd favorite at Craft Coast Beer & Tacos in San Diego’s North County. It’s also found success at the highest levels of competition, winning two strai...
Our October beer review covers a pair of fest beers plus a few others, and we include brewery and beer news at the end.
Vocation Brewery, known for its bold and flavourful premium beers, is expanding its award-winning flagship Life & Death brand with the launch of a new Life & Death Session...
There’s strong interest in beer with less alcohol, low in calories and yet high in flavor. An alternative to no alcohol is low alcohol.
It’s been five years since we’ve checked in with Richmond, California-based East Brother Beer Co., but the release of a new Czech-style dark lager provides the perfect opportunity...
From specialty coffee and artisanal teas to an ever growing beer culture India s relationship with its favourite brews is becoming more experiential At the same time India s bevera...
Nonalcoholic beer is on an upswing, while midsize and craft breweries are feeling the effects of a changing consumer landscape.
Unfused Brewing Hall is holding the beer and pierogi fest.
When a 100-strong South Korean tour group approached a Hong Kong craft beer manufacturer for a tour and tasting session, the operator declined their request. The refusal was not do...
The brewery will be among the first tenants at The Yards at Belleville Station, a new family-friendly food “park” at Belleville’s historic train depot.
People People Brewing Co. is a 9,000 sq ft brewery and social space located at Resorts World Sentosa’s WEAVE, offering house-brewed beers served straight from tank to tap alongside...
Winner of two World Beer Cup gold medals, this Valley mainstay is still the face of a growing local brewing scene.
Easy to drink and simple to brew yet complex in flavor, American brown ales reward the newcomer as well as the old hand.
‘Kölsch is not a drink, it is a religion’ in Cologne, and it’s only brewed in and around the German city. But which of the many beautiful, storied beer halls serves up the best?The...
A problem — the problem? — for first-generation craft breweries is as follows. 1. Everybody knows your iconic beer. 2. Everybody loves your iconic beer. 3. Nobody buys your iconic...
Jason De La Torre, cofounder and brewer at Ogopogo in San Gabriel, California, describes this West Coast IPA as “crisp, punchy, resinous, and dank.” Using modern methods and hop pr...
Five months after the Pittsburgh craft-beer pioneer filed for Chapter 11 bankruptcy, two longtime local industry veterans are taking over.
Lean, dry, and highly drinkable—but with the full-spectrum hop punch of an IPA—the extra pale ale is engineered for volume, for warm weather… and for thirsty brewers ready to hone...
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