Social Media Ideas for Exbeeriment

exBEERiment | Hop Comparison: Perle T-90 Pellets vs. Hop Ethanol-Extract In A Märzen

Author: Jordan Folks German lagers are widely viewed as possessing something special, an “it” factor that can make authentically replicating […] The post exBEERiment | Hop Comparis...

Brü It Yourself | Jantarová Cesta 12°

Author: Marshall Schott I’ve been a lager lover from the beginning of my homebrewing journey, though given the paucity of […] The post Brü It Yourself | Jantarová Cesta 12° appeare...

Brü It Yourself | Northern Brewer Honey Kölsch

Author: Marshall Schott Back in 2013, a few months before the launch of Brülosophy, I did something I’d been scared […] The post Brü It Yourself | Northern Brewer Honey Kölsch appe...

exBEERiment | Mash Temperature: Low vs. High In A German Helles Exportbier

Author: Will Lovell Brewers have several proverbial knobs they can turn to determine the ultimate character of the beer they’re […] The post exBEERiment | Mash Temperature: Low vs....

Short & Shoddy | West Coast Pils

Author: Jordan Folks My interest in brewing was motivated in part by my love of hops – the menagerie of […] The post Short & Shoddy | West Coast Pils appeared first on Brülosop...

October 23, 2026 - Rye Wit Golden Ale

James meets the Mash Your Luck challenge with a sessionable rye and wheat golden ale with lots of French Hops post-boil.

Introducing The Hop Calculus: A Proprietary Calculator Built From Real Brewing Data + Other BrüTools

Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for any length of time knows that we’re obsessed […] The post Introducing The Hop Calculus: A Propriet...

Cold As Ice: Analyzing The Results From Past exBEERiments On Lager Fermentation Temperature

Author: Marshall Schott Among the most repeated pieces of advice when it comes to making lager styles is to ferment […] The post Cold As Ice: Analyzing The Results From Past exBEER...

What 6,000 Beer Drinkers Want Brewers to Know

Beer drinkers are paying attention to more than style and ABV. A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and labe...

Memes taste sooooo BEER-a-FULL

3 “Easy to Drink” Beers That Practically Scream Fall

Plus, two more beers worth cracking open. READ MORE...

Cooking with Beer: Märzen-Glazed Apple Crumb Cupcakes

Grab your favorite märzen, Oktoberfestbier, or other malt-forward lager for an extra dollop of autumn in this classic dessert.

Special collab for Oktoberfest!

A smoky version of the fabled beer and some local festivities marking the beerish occasion.

Recipe: The Big Friendly Galaxidion

From the Big Friendly in Oklahoma City, here’s a recipe for the dry-hopped, Brett-fermented saison that won gold at the 2025 Great American Beer Festival.

Cooking with Beer: Ale-Poached Salmon in Hops Bearnaise

With hop harvest behind us and deeper autumn ahead, here’s a salmon preparation—including an apple-fennel slaw on the side—that makes use of a whole-cone hop and a splash of your f...

Mikkeller and iGulu Bring "The Beer That Kickstarted It All" Back to Homebrewing on Kickstarter

A new collaboration brings Mikkeller's official Beer Geek Breakfast recipe into a guided homebrewing experience with iGulu LOS ANGELES, Sept. 13, 2026 /PRNewswire-PRWeb/ -- Danish...

Slow Beer: Templin Family Brewing owner, Kevin Templin (Ep.129)

Today, we talk to the owner of Templin Family Brewing, Kevin Templin, about becoming one of the most respected breweries in the USA. The post Slow Beer: Templin Family Brewing owne...

Ask the Pros: Brewing Cosmic Mixed-Culture Gold with the Big Friendly

The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been t...

Podcast Episode 504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced through Thoughtfully Shaped Acid...

This Madison, Wisconsin, brewery has built a reputation for bold and intense tart fruit beers that push sweetness without flab, full body without chewiness, and sourness with more...

Recipe: Ogopogo Bheki West Coast IPA

Jason De La Torre, cofounder and brewer at Ogopogo in San Gabriel, California, describes this West Coast IPA as “crisp, punchy, resinous, and dank.” Using modern methods and hop pr...

BEER-a-FULL memes b/c it’s Friday

Make Your Best Belgian-Style Blond Ale

This blonde ale is fresh and clean, using the “Belgian” character as an accent but not the headline. Brew it for your next party and bust out the chalices—and when it kicks, you’ll...

Recipe: Únětický Spécial Letní 8°

Also known as the Osmička, or Eight, this is Unětický’s lighter summer seasonal checks in at about 3.4 percent ABV. Unusually for a Czech pale lager, it gets a step-infusion mash—n...

BEER-a-FULL Memes…b/c it’s Friday