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Author: Alex Shanks-Abel Two competing demands have grown over the last couple decades in brewing – hop flavor and sustainability. […] The post exBEERiment | Impact Gas Hopping Has...
Author: Jordan Folks The cereal grain most associated with brewing is barley, which is typically malted in order to activate […] The post exBEERiment | Flaked vs. Malted Corn In A...
Author: Jordan Folks The main source of fermentable sugar in beer is barley malt, and the amount a brewer uses […] The post exBEERiment | Impact Fungal Alpha Amylase At Yeast Pitch...
Author: Jordan Folks Crisp, refreshing, and designed for ultimate drinkability, International Pale Lager typically leans on a simple grist of […] The post exBEERiment | Impact 10%...
Author: Will Lovell A few years back, while judging a local homebrew competition, I had the opportunity to try a […] The post Short & Shoddy | Pre-Prohibition Porter appeared f...
Author: Jordan Folks As a resident of Portland, Oregon, I’m fortunate enough to have access to some incredible beers from […] The post Brü It Yourself | Hoppy Koji Rice Lager appea...
Hard Ginger Beer is one of the easier alcoholic beverages to brew, but not many brewers are making it. How […] The post The Brülosophy Show: How To Make HARD GINGER BEER appeared f...
My all D saaz ale. I woke up this morning to find my Psi on the regulator had gone down. So naturally I had to test the beer to see if Carbonation was still sufficient. 6 beers lat...
Authors: Marshall Schott & Andrew Bromley In what I can only surmise is a sign of the times, this survey […] The post 2026 General Homebrewer Survey Results appeared first on B...
Drinking the same old beers can get boring. But upgrading to craft beer doesn’t have to be expensive. To prove it, I went on a … Continue reading →
James brews a refreshing lager for summertime with broken sake rice pieces and Lemondrop hops for flavor.
We’ve all heard that the hobby of homebrewing is on the decline, but there’s plenty of us still doing it, […] The post The Brülosophy Show: On The FUTURE Of Homebrewing appeared fi...
In this sneak peek at our upcoming, hop-saturated Summer 2026 issue, we join executive editor Joe Stange for a trans-Pacific dive into XPA with Scotty Hargrave, the style’s progeni...
The University of Arkansas Center for Beverage Innovation is seeking participation from brewing professionals for a survey examining perceptions surrounding […] The post Academic S...
Author: Ryan Mac Beer and the culture surrounding it are an important part of my life. That much is obvious […] The post Beer Gratitude: On The Kindness & Generosity Of The Hom...
Roughly 18 hours after winning gold for their helles—Wander Back Lager—cofounder and head brewer Brian Hink shares their keys to winning, from fresh and locally sourced craft malt...
Each year, Eugene Weekly takes a deep dive into the diverse beer and wine scene here in Eugene and Springfield. Every time, we’re able to … Continue reading →
Bend, Oregon’s 10 Barrel Brewing recently sent out a head-to-head mailer that let folks compare its new Pub Light (99 calories!) with a mainstream light beer (it was Coors Light)...
Ready to level up your sausage game? Make your own—and add this sugar cure flavored with a märzen, maibock, dunkel, or other malt-forward lager, plus your own malt-fermented sauerk...
From cereal-mashed rice and Riwaka in “Southern pilsner” to barrel-aged stout that’s a dead-ringer for a well-known cola, Tennessee’s Soul & Spirits takes a methodical approach...
Maltose-negative yeast strains aren’t all the same. Most nonalcoholic yeast strains are undomesticated and lack the traits that brewers over the centuries have selected for. Learn...
James uses a lager with a lemony flavor as the base for a traditional Mexican-inspired beer cocktail.
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