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Author: Marshall Schott I’ve been a lager lover from the beginning of my homebrewing journey, though given the paucity of […] The post Brü It Yourself | Jantarová Cesta 12° appeare...
Author: Marshall Schott Water chemistry is often one of the last things brewers think about, with many buying into the […] The post Semi-Blind Within-Subject exBEERiment | Water Ch...
Author: Will Lovell Brewers have several proverbial knobs they can turn to determine the ultimate character of the beer they’re […] The post exBEERiment | Mash Temperature: Low vs....
Author: Jordan Folks My interest in brewing was motivated in part by my love of hops – the menagerie of […] The post Short & Shoddy | West Coast Pils appeared first on Brülosop...
Author: Jordan Folks Over the last few decades, the love of hoppy IPA has grown substantially, which has led to […] The post Short & Shoddy | Cold IPA appeared first on Brüloso...
Lean, dry, and highly drinkable—but with the full-spectrum hop punch of an IPA—the extra pale ale is engineered for volume, for warm weather… and for thirsty brewers ready to hone...
Author: Marshall Schott Mash temperature has long been one of the more hotly debated variables in brewing, with many brewers […] The post Mash Temp Rising: Analyzing The Results Fr...
Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for any length of time knows that we’re obsessed […] The post Introducing The Hop Calculus: A Propriet...
We’re currently doing some minor behind-the-scenes updates to Brulosophy.com that require a few test posts, which those who subscribe to […] The post This is another test… sort of…...
Author: Marshall Schott Among the most repeated pieces of advice when it comes to making lager styles is to ferment […] The post Cold As Ice: Analyzing The Results From Past exBEER...
James celebrates summer heat by brewing up a delicious, slightly silky, dark brown ale with malted rye.
This extra pale ale is a crowd favorite at Craft Coast Beer & Tacos in San Diego’s North County. It’s also found success at the highest levels of competition, winning two strai...
Beer drinkers are paying attention to more than style and ABV. A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and labe...
“The aim here is to make a ripping XPA that combines plenty of saturated modern hop characters—thanks in part to the multiple small kettle-hop additions—with a lean but structured...
Plus, two more beers worth cracking open. READ MORE...
Grab your favorite märzen, Oktoberfestbier, or other malt-forward lager for an extra dollop of autumn in this classic dessert.
A smoky version of the fabled beer and some local festivities marking the beerish occasion.
From the Big Friendly in Oklahoma City, here’s a recipe for the dry-hopped, Brett-fermented saison that won gold at the 2025 Great American Beer Festival.
A new collaboration brings Mikkeller's official Beer Geek Breakfast recipe into a guided homebrewing experience with iGulu LOS ANGELES, Sept. 13, 2026 /PRNewswire-PRWeb/ -- Danish...
It’s been five years since we’ve checked in with Richmond, California-based East Brother Beer Co., but the release of a new Czech-style dark lager provides the perfect opportunity...
Today, we talk to the owner of Templin Family Brewing, Kevin Templin, about becoming one of the most respected breweries in the USA. The post Slow Beer: Templin Family Brewing owne...
The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been t...
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