Social Media Ideas for Exbeeriment

exBEERiment | Liquid Malt Extract (LME) vs. Dry Malt Extract (DME) In An American Light Lager

Author: Will Lovell Based on the data from the 2026 General Homebrewer Survey, while the vast majority of brewers end […] The post exBEERiment | Liquid Malt Extract (LME) vs. Dry M...

exBEERiment | Flaked vs. Malted Corn In A Mexican Amber Lager

Author: Jordan Folks The cereal grain most associated with brewing is barley, which is typically malted in order to activate […] The post exBEERiment | Flaked vs. Malted Corn In A...

exBEERiment | Yeast Comparison: White Labs WLP001 California Ale vs. Safale US-05 American Ale In A Session IPA

Author: Martin Keen Wort becomes beer at the point it is introduced to yeast, at which point fermentation occurs, turning […] The post exBEERiment | Yeast Comparison: White Labs WL...

exBEERiment | Impact Rice Hulls Have On An American Wheat Beer

Author: Alex Shanks-Abel The husk or hull of a cereal grain is a hard shell that shields endosperm from pests […] The post exBEERiment | Impact Rice Hulls Have On An American Wheat...

exBEERiment | Brewing With Wood: Soluble Oak vs. Oak Spiral In A British Brown Ale

Author: Steve Thanos According to the BJCP, British Brown Ale is “a malty, caramelly, brown British ale without the roasted […] The post exBEERiment | Brewing With Wood: Soluble Oa...

Brü It Yourself | Tett For Tat Pils

Author: Marshall Schott I’ve sort of become known for my adoration of the Fine Pilsner known as Miller Lite, a […] The post Brü It Yourself | Tett For Tat Pils appeared first on Br...

Short & Shoddy | Czech Pale Lager

Author: Jordan Folks Brewers and beer lovers are often asked what their desert island beer is, the style they would […] The post Short & Shoddy | Czech Pale Lager appeared firs...

Under Pressure: Analyzing The Results From Past exBEERiments On Pressurized Fermentation

Author: Marshall Schott For many, there’s a romantic appeal to the idea of shortcuts in brewing, especially one that doesn’t […] The post Under Pressure: Analyzing The Results From...

2026 General Homebrewer Survey Results

Authors: Marshall Schott & Andrew Bromley In what I can only surmise is a sign of the times, this survey […] The post 2026 General Homebrewer Survey Results appeared first on B...

The Bartender Trick for the Crispest Summer Beer

Don’t knock it ‘til you’ve tried it. READ MORE...

Academic Survey Participation Request

The University of Arkansas Center for Beverage Innovation is seeking participation from brewing professionals for a survey examining perceptions surrounding […] The post Academic S...

Recipe: Thornbridge The Union IPA

You may not be able to ferment in a proper Burton Union—though we wouldn’t put it past some of you to build your own—but you can brew your own version of this beer that Thornbridge...

Brewer’s Perspective: The Story Behind Cape Town’s “Neverending” Boil

A collaborative experiment between South African brewers led to a super-hefty barleywine of 17.5 percent ABV, via an unusual boiling process measured in days rather than hours.

Recipe: Opus Aeternum, the Neverending Boil

From South Africa’s Afro Caribbean and Soul Barrel breweries, this hefty barleywine of 17.5 percent ABV is based on a unique, experimental process involving a boil stretched out ov...

Inside Athletic Brewing’s 120% Ad Spend Surge to Win a Spot in Your Cooler This Summer

The king of NA beer rolls out some red, white, and blue.

GSN Review: Kentucky Bourbon Barrel Toasted Stout and Mango Wheat Beers

Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail, specializes in the art of barrel-aging beer. As one of the largest barrel-age...

the brew

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Thank God for Beers

Our Favorite Beer Cocktails

From a stout-spiked Jungle Bird to a Beertini and more.

Grilling with Beer: Märzen Sugar-Cured Bratwurst with Malt-Fermented Kraut on a Pretzel Bun

Ready to level up your sausage game? Make your own—and add this sugar cure flavored with a märzen, maibock, dunkel, or other malt-forward lager, plus your own malt-fermented sauerk...

Recipe: Just Lite American Lager

Besides sanitation, success here depends on two things: slightly chloride-forward water to round out the malt, and great attenuation for a light, dry finish.

June 19, 2026 - Mature Single

Steve started out to brew a Belgian Wit, but time and other distractions changed his recipe mid-stream.

Make Your Best American Light Lager

Whether you’re the type who appreciates a real technical challenge—or just the type who appreciates something easygoing and ice-cold on a hot day—light lager has plenty to offer th...

May 29, 2026 - Lemondrop Lager Michelada

James uses a lager with a lemony flavor as the base for a traditional Mexican-inspired beer cocktail.