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writeoutloud.net /1 week ago

the brew

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dailycoffeenews.com /2 weeks ago

The New Pipp Brewing System Combines Spectacle and Versatility

A versatile commercial brewing system called Pipp — which references percolation, immersion and positive pressure — is emerging from the rugged range of western Wyoming. Capable of...

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brulosophy.com /1 month ago

The Brülosophy Show: How To Make HARD GINGER BEER

Hard Ginger Beer is one of the easier alcoholic beverages to brew, but not many brewers are making it. How […] The post The Brülosophy Show: How To Make HARD GINGER BEER appeared f...

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beerandbrewing.com /1 month ago

Video Tip: A Careful Way to Add Coffee to Beers

Horus Aged Ales founder Kyle Harrop doesn’t drink coffee, but he loves to add it as a flavor component in his big barrel-aged stouts. In this clip from his video course, he explain...

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aussiehomebrewer.com /1 month ago

General brewing help thread

Got any brewing tips & tricks you don't mind sharing? Drop them here.

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aussiehomebrewer.com /2 weeks ago

New to brew

Hi, Sunny Coast here, the price of beer is ridiculous, so decided to brew my own. 4 brews in and, well so far, it's way more expensive once you get hooked. Probs need to brew 50 ba...

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brulosophy.com /2 weeks ago

Brü It Yourself | Hoppy Koji Rice Lager

Author: Jordan Folks As a resident of Portland, Oregon, I’m fortunate enough to have access to some incredible beers from […] The post Brü It Yourself | Hoppy Koji Rice Lager appea...

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dailycoffeenews.com /2 days ago

The Brezi Coffee Maker Goes from Hot Bloom to Cold Brew

A new single-cup home brewer from Hong Kong, the Brezi Cold Coffee Maker, is entering the market with technology for both heating and actively chilling brew water. Brezi launched g...

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aussiehomebrewer.com /1 month ago

Ginger Beer stalling

I've been playing with making my own ginger beer for a couple of months now and it's been very hit and miss. The current brew I have on the go tastes good and for the First week a...

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beerandbrewing.com /4 weeks ago

The Brewery Lab Is a Modern Shrine to the Brewing Gods

In the never-ending quest for quality, brewers turn to specialized instruments to build a better understanding of their raw materials, their processes, and their beer.

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beerandbrewing.com /1 month ago

Recipe: Georgian-Style Aludi

As a way to illustrate the methods that go into one of the world’s oldest surviving brewing traditions—including wind-dried malt, foraged hops, and a boiled mash—here’s a recipe fo...

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dailycoffeenews.com /1 month ago

New Manual Pourover Brewers from World of Coffee San Diego

The act of hand-pouring hot water over a bed of ground coffee seems simple enough. Yet year after year, more manual pourover brewers emerge to challenge the established pathways —....

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aussiehomebrewer.com /3 weeks ago

Cooling Wort

BIAB brewer here. Can comfortably do all steps for 4.5kgs of grain with the exception of the cooling part rapidly. Is there any issue if I seal up in my fermenter leaving the wor...

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theinfatuation.com /1 month ago

Forever Brewing

Forever Brewing is moving to Gowanus, in the old Strong Rope space.

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writeoutloud.net /1 week ago

Have a brew

Go on then, get yourself a brew,...

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cleveland.com /1 month ago

OokaBrew in the works, blends brewer’s 2 passions

David Ambrose is transforming an old building in Massillon into a brewery that doubles as an art gallery-like space.

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aussiehomebrewer.com /1 month ago

Complete BrewZilla 35L Home Brewing Kit – Full Setup + Extras

Complete home brewing setup with BrewZilla 35L Gen 3.1.1 and a big range of extras, accessories and ingredients. Used only 3 times and in excellent condition. Great for anyone want...

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beerandbrewing.com /1 month ago

Recipe: Jester King Still Wild Ale

Want to try your hand at brewing an uncarbonated ale with enough acidity to refresh and complexity to intrigue? Here’s a recipe from Austin’s Jester King for a lambic-inspired beer...

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aussiehomebrewer.com /6 days ago

Advice on bitter taste to beer!!

I have been brewing the same beer with consistent methodology for many years, until recently with consistent good results. I use a Canadian Light wort, with 1kg of dextrose (purc...

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beerandbrewing.com /3 weeks ago

Brewing with Dune Pepper, a Taste of the North

Bubbling up through Québécois gastronomy and into the brite tanks of craft brewers, this foraged spice is gaining wider fame and winning fans—and it grows freely across much of Can...

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perfectdailygrind.com /1 month ago

Why we’re seeing more custom brewers at competitions

Key takeaways Manual brewers like the Hario V60, Kalita Wave, Origami, and Orea are often the choice of World Brewers Cup competitors. But in recent years, a small number of barist...

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brulosophy.com /1 month ago

The Brülosophy Show: On The FUTURE Of Homebrewing

We’ve all heard that the hobby of homebrewing is on the decline, but there’s plenty of us still doing it, […] The post The Brülosophy Show: On The FUTURE Of Homebrewing appeared fi...

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beerandbrewing.com /1 month ago

Brewing Heavy Medal Helles

Here, five gold medal–winning breweries share their top tips on shaping the perfect Bavarian-style helles.

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brulosophy.com /1 month ago

Short & Shoddy | Pre-Prohibition Porter

Author: Will Lovell A few years back, while judging a local homebrew competition, I had the opportunity to try a […] The post Short & Shoddy | Pre-Prohibition Porter appeared f...

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