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Brü It Yourself | Jantarová Cesta 12°

Author: Marshall Schott I’ve been a lager lover from the beginning of my homebrewing journey, though given the paucity of […] The post Brü It Yourself | Jantarová Cesta 12° appeare...

Ask the Pros: Brewing Cosmic Mixed-Culture Gold with the Big Friendly

The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been t...

Home brewing gets a shot in the arm from iGULU F2

The F2 allows users to create a wide range of fresh beverages at home

Brü It Yourself | Northern Brewer Honey Kölsch

Author: Marshall Schott Back in 2013, a few months before the launch of Brülosophy, I did something I’d been scared […] The post Brü It Yourself | Northern Brewer Honey Kölsch appe...

Recipe: Brothers Tella

Colton Proveau’s recipe for tella, the traditional Ethiopian beer, is directly inspired by the process at the Selo Tella brewpub in Addis Ababa.

Atomic Coffee and Overpotential Combine for Electrified Cold Brew

Massachusetts-based roasting company Atomic Coffee Roasters is proposing a literal jolt of innovation within the cold brew category with the upcoming launch of Potential, a brew su...

Introducing The Hop Calculus: A Proprietary Calculator Built From Real Brewing Data + Other BrüTools

Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for any length of time knows that we’re obsessed […] The post Introducing The Hop Calculus: A Propriet...

Mikkeller and iGulu Bring "The Beer That Kickstarted It All" Back to Homebrewing on Kickstarter

A new collaboration brings Mikkeller's official Beer Geek Breakfast recipe into a guided homebrewing experience with iGulu LOS ANGELES, Sept. 13, 2026 /PRNewswire-PRWeb/ -- Danish...

From Tella to Tej: Ethiopia’s Ethereal Fermentations

From truly bready beers to intense meads—all flavored with a beloved botanical—the brewing traditions of Ethiopia are as ancient as they are intriguing.

Bottling (瓶詰め): How Sake Becomes a Product

Bottling, or binzume (瓶詰め) in Japanese, is the stage where finished sake enters its retail container. Brewers fill, seal and then check the liquid they have spent months prepari...

Chogo (調合): Blending and Adjusting Sake for Consistent Quality

Two tanks of sake sit side by side in a storage building. Same rice, same yeast, same recipe, same brewing season. Yet one tastes rounder, while the other carries sharper acidity....

How Cannonball Creek Finds Clarity on West Coast IPAs and Pale Ales | Video Tip

The team at Cannonball Creek in Golden, Colorado, wants its award-winning West Coast–style IPAs and pale ales to pour bright and clear. In this clip from his video course, cofounde...

Ask the Pros: Brewing Rotbier for Drinkability with Schanzenbräu

Nuremberg’s Schanzenbräu sells plenty of helles, but it’s best known for its distinctive red lager—a niche style, even within Germany. The challenge, says founder Stefan Stretz, is...

Make Your Best Belgian-Style Blond Ale

This blonde ale is fresh and clean, using the “Belgian” character as an accent but not the headline. Brew it for your next party and bust out the chalices—and when it kicks, you’ll...

Short & Shoddy | West Coast Pils

Author: Jordan Folks My interest in brewing was motivated in part by my love of hops – the menagerie of […] The post Short & Shoddy | West Coast Pils appeared first on Brülosop...

Cooking with Beer: Ale-Poached Salmon in Hops Bearnaise

With hop harvest behind us and deeper autumn ahead, here’s a salmon preparation—including an apple-fennel slaw on the side—that makes use of a whole-cone hop and a splash of your f...

What 6,000 Beer Drinkers Want Brewers to Know

Beer drinkers are paying attention to more than style and ABV. A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and labe...

2027 Tech Trends in Brewing, Part II: Connected Growth Beyond the Brewhouse

This is Part II of a two-part series on the hottest tech trends in brewing. If you haven’t done so already, read Part I for our take on why breweries thriving in 2027 won’t necessa...

Make Your Best Amber Bière de Garde

The “keeping beers” of French Flanders can be found in a spectrum running from blonde to brown—with corresponding shifts in the hops-malt balance—but *ambrée* is arguably the class...

Svelter Světlý: Brewing Hoppy Light Lager the (New) Czech Way

Smaller Czech breweries are embracing an emerging trend: lighter lagers of 7°P and 8°P, packed with hops and often brewed in ways that defy the country’s usual methods.

Future-Proof Your Brewery: Tech & Trends in Craft

Explore the trends reshaping how breweries operate

VOCATION BREWERY UNVEILS SEVEN NEW FESTIVE BEERS FOR PUBS & BARS

Independent brewer Vocation Brewery, known for its bold and flavourful premium beers, is helping pubs and bars drive additional value from the Christmas trading period with seven n...

Adani Airports hosts Brew Carnival across eight airports

From specialty coffee and artisanal teas to an ever growing beer culture India s relationship with its favourite brews is becoming more experiential At the same time India s bevera...