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Homebrewing 101

So how does one go about making their own booze? The post Homebrewing 101 appeared first on DC Life Magazine.

Brewer’s Perspective: The Story Behind Cape Town’s “Neverending” Boil

A collaborative experiment between South African brewers led to a super-hefty barleywine of 17.5 percent ABV, via an unusual boiling process measured in days rather than hours.

Podcast Episode 492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

Most professional craft brewers get their start as homebrewers, often with simple extract-based kits. Pinter’s mission to make that process easier—and the beer better—is helping a...

The Brezi Coffee Maker Goes from Hot Bloom to Cold Brew

A new single-cup home brewer from Hong Kong, the Brezi Cold Coffee Maker, is entering the market with technology for both heating and actively chilling brew water. Brezi launched g...

From Bean Belt to Break Room: How Bluecollar-brewing co Sources the Finest Coffee From Global Origins for Everyday Drink...

Recipe: Opus Aeternum, the Neverending Boil

From South Africa’s Afro Caribbean and Soul Barrel breweries, this hefty barleywine of 17.5 percent ABV is based on a unique, experimental process involving a boil stretched out ov...

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an...

Have a brew

Go on then, get yourself a brew,...

Bluecollar-brewing co Champions Freshness and Convenience With Its Direct-to-Door Coffee and Tea Delivery Service

Recipe: Thornbridge The Union IPA

You may not be able to ferment in a proper Burton Union—though we wouldn’t put it past some of you to build your own—but you can brew your own version of this beer that Thornbridge...

Here’s How England’s Thornbridge Is Preserving the Union

In England’s East Midlands, the brewing trailblazer Thornbridge has rescued and is continuing to use a vital piece of British brewing heritage—an original Burton Union system. More...

Make Your Best American Light Lager

Whether you’re the type who appreciates a real technical challenge—or just the type who appreciates something easygoing and ice-cold on a hot day—light lager has plenty to offer th...

Recipe: Newfoundland Hopped Perry

Newfoundland Cider shares this recipe for one of their small-batch perries, which undergoes a natural fermentation, ages on oak, and gets a final touch of Cascade and Centennial ho...

Brü It Yourself | Tett For Tat Pils

Author: Marshall Schott I’ve sort of become known for my adoration of the Fine Pilsner known as Miller Lite, a […] The post Brü It Yourself | Tett For Tat Pils appeared first on Br...

Recipe: Vine Street Black Is Beautiful Fonio Ale

Missouri’s first Black-owned brewery, Kansas City’s Vine Street, released this light, hoppy, fonio-focused riff on the Black Is Beautiful open-source collab in 2025.

The Case for Harvesting Yeast

Harvesting yeast can cut costs quickly—but how many times can you reuse it before quality suffers? Here’s what experienced brewers actually watch for.

The Pour-Over Goes Vacuum-Insulated With Shelbru’s New June Brewer

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The June brewer by Shelbru is live on Kickstarter now.

Recipe: Just Lite American Lager

Besides sanitation, success here depends on two things: slightly chloride-forward water to round out the malt, and great attenuation for a light, dry finish.

Fonio Calls, and Craft Brewers Answer

Breweries big and small are discovering the huge, modern potential of this tiny, ancient grain.

exBEERiment | Brewing With Wood: Soluble Oak vs. Oak Spiral In A British Brown Ale

Author: Steve Thanos According to the BJCP, British Brown Ale is “a malty, caramelly, brown British ale without the roasted […] The post exBEERiment | Brewing With Wood: Soluble Oa...

Pressing (上槽 / Joso): How Moromi Becomes Sake

Imagine weeks of careful fermentation finally complete. The tank holds a thick, milky mash called moromi. Yet this cloudy mixture is not sake just yet. Pressing in sake brewing is...

Sibarist Launches Immersion Filters, B2B Services and a Brewer of Its Own

Spanish paper coffee filter company Sibarist has rolled out Sibarist Professional, a category of products and services aimed at commercial customers, while introducing a new paper...

Brewing with Wild Rice, an American Grain

This truly indigenous, widely available American grain offers nutty, earthy flavors that would seem to be compatible with malt-forward beer. Yet relatively few breweries have tried...