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Author: Marshall Schott I’ve mentioned my buddy, Chris Padalinski, several times over the years, but I’ve not really said much […] The post Brü It Yourself | Smiling Sky Summer Pal...
Made annually from the pears picked off the tree out back, this recipe for a dry perry represents how I do it at home.
Most professional craft brewers get their start as homebrewers, often with simple extract-based kits. Pinter’s mission to make that process easier—and the beer better—is helping a...
The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been t...
This extra pale ale is a crowd favorite at Craft Coast Beer & Tacos in San Diego’s North County. It’s also found success at the highest levels of competition, winning two strai...
Author: Jordan Folks Over the last 20 years, I’ve had the opportunity to spend some time in Belgium on two […] The post Short & Shoddy | Belgian Golden Strong Ale appeared firs...
The American Homebrewers Association is your go-to source for all things fermentation—from homebrewing beer to crafting mead, cider, kombucha, and fermented foods. Celebrate Home F...
When a 100-strong South Korean tour group approached a Hong Kong craft beer manufacturer for a tour and tasting session, the operator declined their request. The refusal was not do...
Last night, Karamu Barrelworks was crowned the overall champion brewery at the NZ Beer Awards, which is pretty impressive for a one-man operation run out of a shed by a guy called...
James celebrates summer heat by brewing up a delicious, slightly silky, dark brown ale with malted rye.
50% Australian ATTA flour 50% bakers flour with Imperial stout from local brewer yozzause Wed, 07/15/2026 - 07:42 Made 2 loaves using a local...
Homebrewing legal in all 50 states and Washington D.C. Homebrew competitions are a natural extension of our right to brew in the United States. So why is it so difficult to ship ho...
We based this recipe on parameters shared by Gianriccardo Corbo, the brewer who wrote the BJCP guidelines for Italian grape ale (IGA).
Spent grain yozzause Thu, 08/20/2026 - 06:52 I got some more Spent Grain from the brewer this afternoon he tells me its mostly Barley . I used some of the natural...
“The aim here is to make a ripping XPA that combines plenty of saturated modern hop characters—thanks in part to the multiple small kettle-hop additions—with a lean but structured...
In one of the world’s most revered wine cultures, craft brewers have developed their own way of working with grapes.
Lean, dry, and highly drinkable—but with the full-spectrum hop punch of an IPA—the extra pale ale is engineered for volume, for warm weather… and for thirsty brewers ready to hone...
From garden-grown beets to yearlong melomel, AHA members celebrated Aug. 1 by putting microbes to work. On Aug. 1, AHA members celebrated Home Fermentation Day by sharing what they...
Highly fermentable yet often quite flavorful, with many types available, honey is the queen bee of alternative sugars in the brewhouse. So, let’s ponder how it can shine in conjunc...
Columbus, Ohio-based BrootLegg Extracts has launched business-to-business cold brew production services using equipment of its own design. The company is also showcasing its capabi...
At Raffly Langi’s family longhouse in Sarawak, on Malaysian Borneo, the tuak rice wine did not come in a branded bottle or a tasting flight. His aunt has brewed the drink for Gawai...
Sway founder and head brewer Matt Sampson shares this recipe for their saison brewed with locally foraged yarrow.
From the Big Friendly in Oklahoma City, here’s a recipe for the dry-hopped, Brett-fermented saison that won gold at the 2025 Great American Beer Festival.
Preserving, pickling, and fermenting were once everyday practices for our grandparents. Nowadays, for many people, this stuff is more like a hobby rather than a necessity. We enjoy...
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