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Conntinuing on from Part 1, let’s finish this series of revisions! Paladin There have been a number of truly excellent Paladins released since this list came out, but I think there...
Starting in May of last year, I did a series where I ranked my top 5 favorite homebrew subclasses for each class. We’re going to take another look at those lists and see if anythin...
Homebrew, the best package manager for Mac, just got better.
Our October beer review covers a pair of fest beers plus a few others, and we include brewery and beer news at the end.
These 5 Docker containers are the least demanding part of my homelab
The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been t...
This blonde ale is fresh and clean, using the “Belgian” character as an accent but not the headline. Brew it for your next party and bust out the chalices—and when it kicks, you’ll...
Author: Marshall Schott I’ve been a lager lover from the beginning of my homebrewing journey, though given the paucity of […] The post Brü It Yourself | Jantarová Cesta 12° appeare...
Explore the trends reshaping how breweries operate
Homebrew package manager version 7.0.0 has been released with a built-in vulnerability scanner, stronger security controls, and the full release of its native BrewUI graphical inte...
Plus, two more beers worth cracking open. READ MORE...
With its bright, fruity esters but restrained phenolic spice, the Ardennes ale strain is the perfect yeast for this sneaky-strong Belgian-style blonde ale.
Can gingerbread stout, toasted maple wood or Port really make bourbon better? We explore five unusual cask finishes that prove strange ideas can create great whiskey. Read the full...
We all have them: those breweries we can’t believe aren’t being shouted out from the rooftops. The vibes are immaculate, the service is great, and the beer hits all the right notes...
Before summer comes to a close, it’s time to gather up your friends and meet up at the countless breweries located around western Queens. At these breweries, you can try out a vari...
Jason De La Torre, cofounder and brewer at Ogopogo in San Gabriel, California, describes this West Coast IPA as “crisp, punchy, resinous, and dank.” Using modern methods and hop pr...
The American craft beer industry continued to struggle in 2025. The net number of craft breweries contracted for the second year in a row, and the sector’s total production dipped...
Author: Marshall Schott Back in 2013, a few months before the launch of Brülosophy, I did something I’d been scared […] The post Brü It Yourself | Northern Brewer Honey Kölsch appe...
The “keeping beers” of French Flanders can be found in a spectrum running from blonde to brown—with corresponding shifts in the hops-malt balance—but *ambrée* is arguably the class...
From cerebral reading to Espresso Herbtini, here are a few fresh suggestions from our editorial team.
Home to St Kilda's creamiest pints, live music and a proper Sunday roast lunch.
Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for any length of time knows that we’re obsessed […] The post Introducing The Hop Calculus: A Propriet...
Full Mile debuts an aged Flanders red; Vintage goes with a wee heavy; and of course there are more IPAs.
Winner of two World Beer Cup gold medals, this Valley mainstay is still the face of a growing local brewing scene.
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