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Way back in the day, before craft beer rose to prominence, if a bartender served you a cloudy beer, you might send it back and start questioning the cleanliness of their tap lines....
Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for an easier-drinking hazy IPA—previously known as Lite—nonetheless packed with hop character driven espe...
It’s not your imagination: Hazy IPA tastes better than ever. Today's brewers, by sharing ideas and taking advantage of the best hops and other ingredients they can find, are contin...
Lean, dry, and highly drinkable—but with the full-spectrum hop punch of an IPA—the extra pale ale is engineered for volume, for warm weather… and for thirsty brewers ready to hone...
Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for the brewery’s highly rated double hazy IPA. Generous additions of Nelson Sauvin in the whirlpool and d...
This growing New Hampshire brewery in the epicenter of hazy IPA, just across the border from Massachusetts, pushes malt and boundaries to achieve vivid results in hop-forward beers...
This extra pale ale is a crowd favorite at Craft Coast Beer & Tacos in San Diego’s North County. It’s also found success at the highest levels of competition, winning two strai...
Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.
This time of year I look for light-bodied, bubbly German weizens that are crisp, refreshing and have a yeasty floral sweetness.
Cannonball Creek cofounder and brewer Brian Hutchinson explains why they’re looking for the leanest, palest base malts for their award-winning West Coast–Style IPAs—and how hop cre...
Author: Jordan Folks Over the last few decades, the love of hoppy IPA has grown substantially, which has led to […] The post Short & Shoddy | Cold IPA appeared first on Brüloso...
Vocation Brewery, known for its bold and flavourful premium beers, is expanding its award-winning flagship Life & Death brand with the launch of a new Life & Death Session...
“The aim here is to make a ripping XPA that combines plenty of saturated modern hop characters—thanks in part to the multiple small kettle-hop additions—with a lean but structured...
We based this recipe on parameters shared by Gianriccardo Corbo, the brewer who wrote the BJCP guidelines for Italian grape ale (IGA).
In this 500th episode of the podcast, Henry Nguyen of Monkish, Sam Zermeño of Brujos, and Kelsey McNair of North Park join in a live discussion on hazy IPA recorded at our recent B...
Learn how Nagardo, a naturally derived microbial stabilizer dosed in the brite tank, helps breweries maintain draft stability without compromising flavor.
In 2014, I published a throwaway listicle at Thrillist about India Pale Ales. Specifically, why I hated them: Why can’t I just enjoy it? Why does every single IPA make my gut bubbl...
Our August review covers seven beers from three states.
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