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This thread is because we have been getting some questions from our customers and often we are answering the same questions to multiple different people and perhaps the more effici...
We’ve all heard that the hobby of homebrewing is on the decline, but there’s plenty of us still doing it, […] The post The Brülosophy Show: On The FUTURE Of Homebrewing appeared fi...
Hi guys New to this forum so thanks for allowing me to join Returning home brewer having done it maybe 30 years or more ago, and hasnt it changed a lot LOL Could be a long yarn so...
I've been playing with making my own ginger beer for a couple of months now and it's been very hit and miss. The current brew I have on the go tastes good and for the First week a...
Hi, Sunny Coast here, the price of beer is ridiculous, so decided to brew my own. 4 brews in and, well so far, it's way more expensive once you get hooked. Probs need to brew 50 ba...
Authors: Marshall Schott & Andrew Bromley In what I can only surmise is a sign of the times, this survey […] The post 2026 General Homebrewer Survey Results appeared first on B...
I have been brewing the same beer with consistent methodology for many years, until recently with consistent good results. I use a Canadian Light wort, with 1kg of dextrose (purc...
Just to keep on the Guten hijack I found Murphy China freight the cheapest all up under the $500 for the 30L but never went ahead So WEAL how is it you might have to start a new t...
Hi all, I'm a former winemaker, who's turned to homebrew to remember the joys of making things. In the wine industry, I worked a few times in Germany and Austria, and developed a...
Have dabbled in brewing here and there, but keen to get into AG. I've done two extract brews. A batch of hard ginger beer, apple cider (that was a pain), a pear cider from extract...
BIAB brewer here. Can comfortably do all steps for 4.5kgs of grain with the exception of the cooling part rapidly. Is there any issue if I seal up in my fermenter leaving the wor...
Hi All, long time lurker, first time joining. I've been brewing for over 15 years, on and off, mostly cans and wort kits. Simple brews, mostly tasty. Recently went all in with bro-...
After 18 years of faithful service I'm finally retiring my 3V system. I simply won't have room for it any more, as I'm moving into a retirement village. I'll have some space in my...
Hard Ginger Beer is one of the easier alcoholic beverages to brew, but not many brewers are making it. How […] The post The Brülosophy Show: How To Make HARD GINGER BEER appeared f...
Author: Ryan Mac Beer and the culture surrounding it are an important part of my life. That much is obvious […] The post Beer Gratitude: On The Kindness & Generosity Of The Hom...
Hey guys I am new here so treat me as a complete beginner. My question is that can I prevent bottle explosion with pasteurization? I mean if I add sugar to the cider and bottle the...
Complete home brewing setup with BrewZilla 35L Gen 3.1.1 and a big range of extras, accessories and ingredients. Used only 3 times and in excellent condition. Great for anyone want...
Why did I restart HB (again)? Quite simply it was the cost. $60 for 30 cans of mid strength V $20 - $25 for 30 longnecks! (Just over 3 years ago now, I think.) I used to tell pe...
Home brew equipment for amateur and experienced brewer. Genuine offers only please. https://www.gumtree.com.au/web/list..._campaign=socialbuttons&utm_content=web_MyAds 3 x...
I'll start by stating that I have no issues doing these transfers but looking for an alternative option. So when I clean my kegs I usually have several to do at once. I rinse all...
I use the "standard" fermenter that is sold throughout NZ in every homebrew shop I've seen for many years, as seen below (ignore the branding, that type is all the same). I rack t...
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