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From Formula Brewing in Issaquah, Washington, here’s a recipe for the contemporary American wheat beer that won gold at the 2025 Great American Beer Festival.
After 18 years of faithful service I'm finally retiring my 3V system. I simply won't have room for it any more, as I'm moving into a retirement village. I'll have some space in my...
As a way to illustrate the methods that go into one of the world’s oldest surviving brewing traditions—including wind-dried malt, foraged hops, and a boiled mash—here’s a recipe fo...
The helles that won gold at the 2025 World Beer Cup was a collaboration between Cinder Block of Kansas City, Missouri, and Blind Tiger of Topeka, Kansas. The objective? To craft a...
Complete home brewing setup with BrewZilla 35L Gen 3.1.1 and a big range of extras, accessories and ingredients. Used only 3 times and in excellent condition. Great for anyone want...
Hi all, I'm a former winemaker, who's turned to homebrew to remember the joys of making things. In the wine industry, I worked a few times in Germany and Austria, and developed a...
Hi, I absolutly love the Voyager Malts so please don't take this as criticism of the Malt. It seems when using these Malts with the supplied figures I'm always about 4 to 7 pionts...
New for 2026, Rahr Malting Co. is introducing a new low-color pilsner malt, developed in collaboration with our friends at pFriem Family Brewers.
Here, five gold medal–winning breweries share their top tips on shaping the perfect Bavarian-style helles.
Got any brewing tips & tricks you don't mind sharing? Drop them here.
Malt-forward yet light and highly drinkable, this Scottish-style session ale is also straightforward to brew.
Hard Ginger Beer is one of the easier alcoholic beverages to brew, but not many brewers are making it. How […] The post The Brülosophy Show: How To Make HARD GINGER BEER appeared f...
BIAB brewer here. Can comfortably do all steps for 4.5kgs of grain with the exception of the cooling part rapidly. Is there any issue if I seal up in my fermenter leaving the wor...
Just to keep on the Guten hijack I found Murphy China freight the cheapest all up under the $500 for the 30L but never went ahead So WEAL how is it you might have to start a new t...
Hi folks i have a 50 litre all grain set up for sale. It has mash tun, HLT, seperatre rims with own temperature control, boiler, plate and immersion chillers, magnetic drive pumps,...
Hi, Sunny Coast here, the price of beer is ridiculous, so decided to brew my own. 4 brews in and, well so far, it's way more expensive once you get hooked. Probs need to brew 50 ba...
Author: Jordan Folks The main source of fermentable sugar in beer is barley malt, and the amount a brewer uses […] The post exBEERiment | Impact Fungal Alpha Amylase At Yeast Pitch...
I have been brewing the same beer with consistent methodology for many years, until recently with consistent good results. I use a Canadian Light wort, with 1kg of dextrose (purc...
Author: Jordan Folks As a resident of Portland, Oregon, I’m fortunate enough to have access to some incredible beers from […] The post Brü It Yourself | Hoppy Koji Rice Lager appea...
Maltose-negative yeast strains aren’t all the same. Most nonalcoholic yeast strains are undomesticated and lack the traits that brewers over the centuries have selected for. Learn...
Want to try your hand at brewing an uncarbonated ale with enough acidity to refresh and complexity to intrigue? Here’s a recipe from Austin’s Jester King for a lambic-inspired beer...
Have dabbled in brewing here and there, but keen to get into AG. I've done two extract brews. A batch of hard ginger beer, apple cider (that was a pain), a pear cider from extract...
I've been playing with making my own ginger beer for a couple of months now and it's been very hit and miss. The current brew I have on the go tastes good and for the First week a...
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