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ABP Food Group has this morning (Tuesday, April 20) announced the opening its Wagyu Programme for new farmer applications. The ABP Wagyu Programme has been in operation for several...
Aldi, in partnership with ABP Food Group, has announced plans to further increase its supply of Irish Wagyu beef at Aldi supermarkets across Ireland. Last week, ABP Food Group anno...
A recently launched branded beef program is exploring higher quality beef opportunities in Indonesia, built around changing genetics in some northern Australian live export cattle.
One of Japan’s largest Wagyu breeders has highlighted a shifting focus from marble score to fat quality, while also revealing his company's plans to create a "next-generation lives...
SuperValu, in partnership with Kepak and Warrendale Wagyu, has today (Thursday, April 30) announced details of a new end-to-end Wagyu beef supply chain. The new partnership sees Su...
JBS Australia’s Wagyu business is the most profitable program run across the company’s entire Australian beef business, delegates attending last week’s WagyuEdge 26 conference in B...
In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the exp...
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
THE 2026 Australian Wagyu Association Elite Wagyu Sale takes place next Thursday, 16 April, during the WagyuEdge’26 Conference, presenting an exclusive opportunity to access some o...
From mid-April, Melbourne diners are getting a rare shot at Matsusaka wagyu, one of the world’s most tightly held and luxurious cuts of beef.
In today's episode of The Weekly Grill, host Kerry Lonergan catches up with some of the 900 delegates attending the WagyuEdge 26 conference in Brisbane, canvassing opinion on feede...
Agriland recently paid a visit to the ABP Demo Farm in Co. Carlow, where ABP Food Group’s Matthew Quinn gave an update on the spring 2026 calf rearing season. Quinn explained that...
Irish Wagyu steak is now available in Canada – marking a rare development for Irish beef exports – Bord Bia said today (Thursday, April 16). Canada is now the only market in North...
The first of the 2025-born cattle were turned out to grass on February 20 on the ABP Demo Farm in Co. Carlow. Speaking to Agriland, Matthew Quinn from the ABP Food Group Advantage...
Behind the scenes, competing forces battle for the reputation of prestige meat.
More than 95 percent of Proserpine-based Pluto Pastoral Co's pure Brahman steers are grading MSA as part of a large certified grassfed branded beef program.
The Wagyu industry has this year embarked on a brave move away from BreedPlan to its own to herd recording model, called Wagyu Breeding Values. This week, genetics editor Al Rayner...
The ABP Food Group Advantage Beef Programme’s farm liaison team have put together a list of recommended beef-breed sires for use on dairy cows. The list has been made available ahe...
ABP Food Group’s Advantage Beef Programme farm liaison officer Sean Cassidy recently visited the farm of Tramore, Co. Waterford-based beef farmer Paul Power to see his calf-to-beef...
Aughrim, Co. Wicklow-based suckler farmer and beef finisher John Pringle is set to host a farm walk, in association with ABP Food Group and Teagasc on Friday, May 29, at 6:30p.m. T...
The ABP Food Group has today (Friday, May 1) announced the acquisition – by its affiliated entity ABP GmbH – of Vion Food Group’s beef processing facility in Germany. The acquisiti...
Contrary to popular belief, in vitro fertilisation (IVF) is now the overwhelming choice of technology globally responsible for 87 per cent of all cattle embryos produced. Yet in Wa...
URUS Group, a global leader in bovine genetics, reproductive technologies, and data driven herd management solutions, has announced it has entered into a definitive agreement to ac...
Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...
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