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livejapan.com /3 weeks ago

Japanese Wagyu Beef: Essential Guide to Japan's Gourmet Steak (+Recommended Restaurants in Tokyo, Osaka & Kyoto)

Every gourmet knows Japanese wagyu beef, the famous meat that fetches prices over three times higher than American beef commonly available in Japan (*1). Wagyu is often called “...

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foodinjapan.org /6 days ago

Oita Wagyu: A Guide to Oita’s Premium Japanese Beef

Oita Wagyu (おおいた和牛) is a premium certification for selected Oita Bungo Beef from Oita Prefecture, on the island of Kyushu. It is not a separate breed. To qualify, the beef mu...

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foodinjapan.org /3 weeks ago

Iwaizumi Tankaku Beef (岩泉短角牛)

Say “Wagyu” to many travelers, and they picture beef so marbled it looks almost white. Iwaizumi Tankaku Beef (岩泉短角牛) tells a different story. The beef comes from Japanese Shor...

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foodinjapan.org /1 month ago

Japan Wagyu Guide: How to Eat Real A5 Wagyu & Yakiniku for Under $35

You are standing outside a Tokyo yakiniku shop, and the lunch board reads “A5 Wagyu set, ¥2,980.” Is it genuinely A5, or is there a catch? A5 is the highest combination in Japan’s...

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beefcentral.com /1 month ago

Wagyu entries dominate 2026 Sydney Show Fine Foods branded beef competition

Queensland's Stockyard Beef has been recognised at the 2026 Sydney Royal Fine Food Awards, with its premium Wagyu brand, Stockyard Black, earning the grand champion beef title for...

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beefcentral.com /3 weeks ago

Harmony’s F1 Wagyu brand tops Melbourne Royal Show Food Awards

Victorian-based supply chain Harmony Agriculture & Food Co has topped the annual Melbourne Royal Show Food Awards branded beef division this week with a sample of the company’s...

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staradvertiser.com /1 month ago

Late-night wagyu specials

Night owls may catch the ultimate deal — Mikiya Wagyu Shabu House's (830 Kapahulu Ave.) new late-night offerings. The Japanese hot pot restaurant recently expanded its hours and in...

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agriland.ie /2 days ago

Watch: How this Meath farmer is boosting profits with Wagyu calves

Lorcan McDonnell is milking just over 240 cows through a robotic set-up cows in Co. Meath alongside his parents, Laurence and Anne-Marie. Like all dairy farms, it has being a diffi...

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beefcentral.com /1 month ago

Paradigm claims another World’s Best Steak crown for Australia, showcasing Purebred Wagyu

Australia has claimed another World Steak Challenge overall championship trophy, underling the momentum being seen in the Purebred segment of the Wagyu industry in this country.

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foodinjapan.org /1 month ago

Obanazawa Beef Ramen (尾花沢牛ラーメン)

Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...

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agriland.ie /1 month ago

Australian Wagyu fillet crowned ‘World’s Best Steak’

Three steaks from across the island of Ireland are among the winners of the 2026 edition of the World Steak Challenge. The winning steaks were announced at an awards ceremony held...

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hospitalitymagazine.com.au /1 month ago

This Queensland Wagyu has just been named the world’s best steak

The Senku Pure Wagyu fillet, produced by Brisbane-based Paradigm Foods, has been crowned the world's best steak for 2026. The post This Queensland Wagyu has just been named the wo...

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youngpioneertours.com /1 day ago

The Best Wagyu Korean BBQ Restaurant in Akasaka – Muhan

While you don’t necessarily come to Japan to have Korean BBQ, when a perfect fusion is achieved, such as at Muhan Restaurant, then you know you are onto a winner. Here you don’t ju...

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thekitchn.com /3 weeks ago

I Tried “the Wagyu of Pork,” and It’s the Most Tender Meat I’ve Ever Tasted

Consider me "a true Ibérico convert." READ MORE...

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beefcentral.com /1 month ago

Wagyu: A lesson in survival in the Indonesian feedlot sector

Beef Central's live export specialist Dr Ross Ainsworth examines the remarkable history of Wagyu lotfeeding in Indonesia pioneered by Santori

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kachen.lu /1 month ago

Wasabi Purée with Lamb Fillet & Honey-Ginger Langoustine

A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delica...

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eatbook.sg /1 month ago

This New Japanese Stall At Hong Lim Has Wagyu Omurice And Mains From $3.90

Omuplace is a hawker stall at Chinatown's Hong Lim Market & Food Centre with affordable Japanese omurice and udon. The post This New Japanese Stall At Hong Lim Has Wagyu Omuric...

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livejapan.com /1 week ago

Premium Wagyu Meets a Glass Teahouse at ZEN (Grand Opening Oct 15 Near Nishiki Market)

Just steps from Kyoto’s iconic Nishiki Market, ZEN Kyoto Wagyu Teppanyaki Steakhouse & Bar Lounge opens its doors on October 15, 2026. Far more than a high-end steakhouse, ZEN...

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atlantamagazine.com /2 weeks ago

6 global takes on steaks in Atlanta

Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here...

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foodinjapan.org /1 month ago

How to Cook Japanese-Style Steak at Home: Searing, Doneness, and Simple Japanese Accompaniments

A deeply browned crust, tender slices of beef, a touch of wasabi, and a bowl of steamed rice can turn a simple steak into a satisfying Japanese-inspired dinner. The key is not an e...

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beefcentral.com /6 days ago

Central Qld’s King River Wagyu supply chain claims regional exporter award

Wagyu beef supply chain King River has claimed a major award during the 2026 Premier of Queensland’s Export awards held in Brisbane this week.

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