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Shiraoi beef is a premium Hokkaido Wagyu brand from Shiraoi Town, made mainly from Japanese Black cattle raised under local standards in southern Hokkaido. The beef is known for fi...
Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...
An Irish-based full-blood Wagyu breeder has contacted Agriland to highlight concerns on the low numbers of full-blood or pedigree Wagyu cattle avaliable in Ireland. Based outside K...
Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...
Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...
Wagyu Master Sukiyaki House, which has an original location in San Jose, is now in Midtown, offering a $118, 11-course tasting menu
EPCOT has a new wagyu dish at a popular Quick-Service spot!
Wagyu Burgers are delicious and easy way to step up your burger game. Known for the unique marbling in the beef, wagyu burgers are incredibly tender and flavorful! With this recipe...
A small family-owned Queensland Wagyu operation has punched above its weight to take the first major honours in the inaugural Wagyu crossbred class of the RNA Paddock to Palate com...
A tale of four Matsuyas, and a whole lot of gourmet wagyu beef. As one of the country’s big-three gyudon/beef bowl chains, Matsuya is among the top choices for those looking for a...
A major export agreement to supply Australian-bred Wagyu and dairy genetics into China is marking the first export of Australian cattle semen into that market for five years. Five...
Following a successful debut in 2025, the chefs at Rafi North Sydney have brought back their Winter Arbour experience, pairing seasonal produce and Wagyu. The post How the chefs at...
The Matsuya Premium Ginza store offers upscale takeout dishes including premium beef-on-rice bowls.
This spring, world-renowned steakhouse, STK London partners with premium American whiskey brand SirDavis, founded by Beyoncé Knowles-Carter in partnership with Moët Hennessy, part...
60周年で新発明「焼きしゃぶ」に「肉1.5倍無料」、「北海道祭り」で夏の3大メニュー開幕です!!
The Wagyu Beef Fair by Beef & Beyond is returning with exciting deals, including $2 Australian ribeye and striploin steak. The post Get $2 Australian Ribeye Steak On 15 And 16...
Yakiniku is one of Japan’s most enjoyable food experiences. It feels casual, warm, and a little exciting. You sit around a grill, cook small pieces of meat, and eat them hot. The s...
Prominent Queensland Wagyu producer Laird Morgan and family have purchased the majority of Gina Rinehart’s substantial Roma district backgrounding and breeding property aggregation...
Paranova Print and Packaging and Dovecote Park have co-developed a new packaging format for Aldi’s Specially Selected British Wagyu range. The post Paranova and Dovecote Park unvei...
Gyukatsu Kyoto Katsugyu is opening its third Singapore outlet at Parkway Parade with its signature Japanese beef cutlets. The post Gyukatsu Kyoto Katsugyu To Open At Parkway Parade...
Plus Catalonian leeks and a tropical drink reimagined for a steakhouse.
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
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