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Bourbon has long been celebrated as the quintessential American spirit, and for good reason. Its flavor profile is rich and layered, typically featuring notes of vanilla, caramel,...
Can ice cream actually improve a dram—or ruin it? This experiment tests 3 whiskies with salted caramel, chocolate, and mint ice cream to find what works. Read the full article at W...
Can a Skye hotel dinner elevate Raasay whisky and gin? This new Duisdale pairing menu and supper club reveals what’s pouring—and what’s on the plate.
When you’re hosting a whisky tasting session or a sophisticated gathering, the spirits themselves always take centre stage. However, the proverbial ‘supporting cast’ has an equally...
If you’re a regular reader of the blogs here on GreatDrams, you’ll no doubt know just how fond I am of Ireland. Sure, Scotch may be our speciality, but I’ve a very soft spot for Ir...
Finished your bottle of Johnnie Walker Black Label and wondering what comes next? Here are three brilliant blended Scotch upgrades worth knowing about. Read the full article at Lov...
Overwhelmed by the world of whisky and don't know where to begin? These seven bottles from six different countries will open the door without overwhelming your palate. Read the ful...
You've been reaching for Johnnie Walker Black Label for years—but do you know which part of it you actually love? The answer unlocks your next favourite whisky. Read the full artic...
Think blended whisky can't compete with single malts? These seven bottles—from a 40-year-old gem to a $30 blind tasting killer—might change your mind. Read the full article at 7 Bl...
What single malts share DNA with Johnnie Walker Double Black? Five bottles that each follow a different thread—smoke, wood, peat—from the blend you already love. Read the full arti...
Exploring whisky often feels overwhelming for newcomers and seasoned enthusiasts alike. Shelves display countless bottles representing different regions, maturation styles,... The...
Johnnie Walker Black Label is the benchmark—but what if you could isolate the exact flavours you love and amplify them? Here are 8 bottles worth knowing. Read the full article at 8...
What happens when an island distillery teams up with a Skye hotel overlooking the Sound of Sleat? A whisky supper club pairing rare casks with seasonal cuisine. Read the full artic...
How will you celebrate World Whisky Day 2026? Discover the best drams, tasting tips, cocktails, and food pairings to make 16 May unforgettable. Read the full article at World Whisk...
Can a Scotch whisky taste so much like extra añejo mezcal that you'd be fooled? Glen Scotia's 2026 festival bottle blurs the lines in the most delicious way. Read the full article...
New Breakfast at Whiski Bar Start your day with our upgraded Full Scottish Breakfast, now featuring a delicious Cumberland sausage and grilled portobello mushroom. Join us for brea...
Welcome to Whisky Show Favourites Our Welcome to Whisky Show has come and gone, and as always, there were a fair few bottles that stood out from the crowd – classics like Loch Lomo...
Love Woodford Reserve's sweet, mellow balance but fancy branching out? These five alternatives from Kentucky to Japan might just become your new favourite pour. Read the full artic...
Our new Spring Menu has arrived, featuring fresh seasonal dishes inspired by the best Scottish ingredients. New highlights include chargrilled lamb cutlets served with creamy parme...
Is “smooth” a lazy whisky term—or a useful one? Explore 10 genuinely smooth Scotch picks, from peated surprises to a creamy Highland #1. Read the full article at Why “Smooth” Deser...
Neat isn’t your only option—what two Scotch cocktails can unlock Highland and Campbeltown flavor for World Whisky Day? Read the full article at Celebrate World Whisky Day With Cock...
Chris Stapleton has teamed up again with Harlen Wheatley, the master distiller of Buffalo Trace Distillery, to amp up the volume of Traveller Whiskey The post High fidelity blend:...
Edwins is hosting a dinner with bourbon pairings.
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