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What cigar should you light with Isle of Skye Cigar Reserve? We taste this soft, smoky blended Scotch and reveal the perfect pairing. Read the full article at Isle of Skye Cigar Re...
What links a £32 peated Islay malt, a 35-year-old Bunnahabhain and a coronation blend? All three won Scotch Trophies at the IWSC 2026. Here's how they're made. Read the full articl...
Single malt Scotch occupies a rare place in the drinking world, and rightly so. Considered by many to be the king of all whiskeys, these spirits made from 100% malted barley in chi...
Hi… I’m Scotch. I’m a handsome rescue jura hound with a quiet heart and a story that hasn’t been simple. I was saved from a killing shelter — a place no dog should ever end up. Whe...
A growing cadre of English distillers have won protected status for their liquor. But Scotch producers fear that they’ll lose prestige.
Can Scotch whisky capture the tropical spirit of a Coquito? Buchanan's new Coconut expression aims to do just that—here's what to expect from its "loudest flavor yet." Read the ful...
Can a Tuscan dessert wine cask elevate Campbeltown's coastal character? Glen Scotia's Griffin-inspired No.4 blends honey, salted caramel and sea salt beautifully. Read the full art...
Ever wanted to hand-fill and sign your own bottle of whisky? SCOTCH at The Balmoral now offers Deanston's oldest-ever single malt—but only 80 bottles exist. Read the full article a...
The appeal objects to the process used to make English whisky
SCOTTISH whisky distillers have reacted with fury after English single malts were given protected status
What happens when Scotch casks are toasted with volcanic stone instead of fire? Isle of Skye's new limited-edition Magma Stone Toasted blend has the answer. Read the full article a...
Is it possible that 2026 could eventually be looked back on as the make-or-break year for Scotch whisky? In July, the U.S. finally lifted its 15 month tariff on Scotch, one that ha...
Why do Douglas Laing staff talk about Big Peat like a person? Find out as Scallywag and Big Peat winter editions land with Cognac and red wine finishes. Read the full article at Do...
Tunnock’s teacakes, tattie scones, Irn-Bru, haggis, friendly locals, stunning countryside, and of course, water of life itself, our beloved whisky. To me, these are just a few quin...
What makes The Balvenie’s 88-year-old Scotch so historic? Discover the 17-bottle 1931 cask and the new drams inspired by it.
What makes The Balvenie’s 88-year-old Scotch so historic? Discover the 17-bottle 1931 cask and the new drams inspired by it.
Could a triple-distilled "breakfast whisky" convert an Irish whiskey fan to Scotch? We taste Auchentoshan American Oak to find out if this Lowland dram delivers. Read the full arti...
🥃 Private Whisky Tastings Add something truly memorable to your event. Our expert-led whisky tastings let you and your guests sample Scotland’s finest drams, complete with sto...
Old Towns of Scotland is a new series of small-batch releases from South African retailer WhiskyBrother, each intended to showcase the character of a particular Scottish whisky-pro...
Glenmorangie is joining the wave of ultra-aged whiskey releases. On Thursday, the Highland distillery announced the launch of a 50-year-old single malt, marking the distillery’s ol...
Johnnie Walker, the world's leading Scotch whisky 1, is today announcing the launch of a new luxury blended Scotch Whisky: Johnnie Walker Vault, crafted from some of Scotland's m...
Can a $20 blended Scotch actually be worth drinking? We ranked seven budget favorites, neat and with soda, and the winner may surprise whisky snobs. Read the full article at The Be...
What happens when heavy spirit styles meet bold sherry casks? Rare Find’s Autumn 2026 Scotch collection offers four answers.
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