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What makes Scotland's smallest whisky region command such a devoted following? Six surprising discoveries from the Campbeltown Malts Festival reveal why. Read the full article at 7...
The Jewel of Campbeltown: Springbank While there are many cult distilleries in Scotland, unknown to most drinkers but loved by their fans, there is one that surpasses the rest. Cam...
Can a smoky Campbeltown malt also deliver lush ruby-port red fruit? This Glen Scotia Festival 2026 review reveals the maritime peat and jammy sweetness. Read the full article at Gl...
Can a $62 Campbeltown single malt rival pricier bottles with tropical fruit, natural color, and no chill filtration? Glen Scotia 12 makes a compelling case. Read the full article a...
Can a 15-year single malt be both a bargain and a standout? Glen Scotia 15 delivers Campbeltown brine, tangerine, and sweet-sour punch. Read the full article at Glen Scotia 15: A C...
The Antelope is one of the leading retailers in Macau, especially for the type of whisky we're most interested in. As we'll find out in this session, they have an ongoing series wi...
Which Father's Day single malt should you choose? Discover Loch Lomond Group’s four standout picks—from The Open 2026 to Glen Scotia’s festival release. Read the full article at Lo...
Think great Scotch needs remote glens? Discover the best urban distilleries in Glasgow and Edinburgh—and how to plan a day or weekend of tours. Read the full article at Glasgow vs....
What secrets are hidden on Oban's new whisky bottle? Discover 'Little Curiosities', a rum cask single malt tied to a town-wide scavenger hunt.
Mark’s Whisky Ramblings 604: Trip to the Lowlands 2026 – part 2 of 3 Mark Dermul, Belgian whisky blogger, went to Edinburgh in March 2026 for a 5-day trip. This is his report. In p...
KILKERRAN HEAVILY PEATED BATCH 14 58.3% ABV NOSE Honeycomb, wholemeal toast, chargrilled sea food, smokey bacon. PALATE Lemon shortbread, melon, ham. FINISH Nicely balanced: Peat s...
Mark’s Whisky Ramblings 605: Trip to the Lowlands 2026 – part 3 of 3 Mark Dermul, Belgian whisky blogger, went to Edinburgh in March 2026 for a 5-day trip. In this third and final...
Mark’s Whisky Ramblings 603: Trip to the Lowlands 2026 – part 1 of 3 Mark Dermul, Belgian whisky blogger, went to Edinburgh in March 2026 for a 5-day trip. This is his report. In p...
SPRINGBANK 1994 VINTAGE 45.1% ABV NOSE Tropical fruit: dried pineapple and mango. Ripe melons, honey. Earthy, ‘old school Springbank’, sandalwood. PALATE Caramelised lemon meringue...
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