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What happens when Basil Hayden's signature high-rye bourbon meets French Cognac casks aged 20 to 25 years? The brand's new Cognac Cask Reserve reveals the answer. Read the full art...
Longtime – born in 1865 – iconic cowboy hatmaker Stetson has collaborated with Kentucky-based Lofted Spirits to produce their first-ever bourbon. Stetson Kentucky Straight Bourbon...
From a pecan-derived Texas yeast to rare Japanese Mizunara oak, which seven bourbons took Best of Category at the 2026 New Orleans Spirits Competition? Read the full article at The...
As the United States celebrates its 250th anniversary in 2026, consumers have been inundated with bourbon releases commemorating “America 250.” Bourbon is often described as “Ameri...
Bulleit Frontier Whiskey has released ‘87 – a blend of both bourbon and rye whiskey – which is named after the year Bulleit was founded, 1987. For Bulleit ’87, the bourbon was aged...
Five bourbons didn't just medal in 2026, they took the top award at their competitions. But which one actually won the year, and can you even find a bottle? Read the full article a...
Bardstown Bourbon Company brings out the pineapple for the summer with Victoria Pineapple Barrel Finished – a bourbon finished in Caribbean pineapple rum casks – and also the initi...
Angel’s Envy will release Angel’s Envy Kentucky Straight Bourbon Finished in Stout and Amburana Barrels as the latest addition to their Distillery Series. Angel’s Envy Kentucky Str...
American whiskey: Bourbon, rye and beyond American whiskey is a huge subject, and one that ranges far more broadly than just the big, familiar names (as good as they are). Bourbon...
Brough Brothers is releasing two new bourbons honoring the Belle of Louisville, with proceeds supporting the steamboat.
Can bourbon really give a sherried Scotch lover the dried fruit, cocoa, and spice they love? These 7 bottles prove it can, just by a very different route. Read the full article at...
Old Forester has added Old Forester Triple Char Kentucky Straight Bourbon to their 117 series. Old Forester Triple Char Kentucky Straight Bourbon is the first bourbon to emerge fro...
What makes Bomberger's Declaration stand apart from a standard Michter's pour? We taste this 108-proof Legacy Series bourbon to uncover its darker, complex side. Read the full arti...
We don’t skip our history. We honor it. Each one of our releases carries the name of a Kentucky Senator and is aged at least six years (but often longer), the length of a Senate te...
Koopers Whiskey blending house is making its Barrel Reserve Bourbon available for online purchase for the first time, with direct shipping to eligible states. LEDBETTER, Texas, Jul...
The iconic Western brand celebrated the debut of Stetson Bourbon with an Austin launch party at Arlyn Studios. There are brand extensions that need a long explanation. Stetson maki...
All the details on the first-of-its-kind collaboration between the iconic lifestyle brand and two award-winning Kentucky whiskey makers.
What happens when a brandy survives Hurricane Katrina and ages nearly 21 years? Starlight Distillery's 25th anniversary releases reveal the answer. Read the full article at Starlig...
What happens when Memphis bourbon meets wild-cherry wood casks from eastern France? Blue Note's new cask-strength release promises depth, brightness, and complexity. Read the full...
What makes an American bourbon worthy of a 99-point Double Gold? Discover how Starlight's rare Japanese Mizunara oak finish creates a true show stopper. Read the full article at St...
What happens when a single barrel meets the strict standards of the 1897 Bottled-in-Bond Act? Redemption's first bonded bourbon delivers the answer this fall. Read the full article...
What makes Starlight's oldest Mizunara-finished bourbon so special? This 250-bottle, cask-strength release finished in 200-to-500-year-old Japanese oak may hold the answer. Read th...
What happens when an 8-year-old barrel-proof bourbon is finished in toasted Texas-grown white oak? Koopers' limited 360-bottle release aims to find out. Read the full article at Ko...
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