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Japanese Rayu chili oil is packed with crispy aromatics, rich sesame flavor, and just the right amount of heat. It's an easy homemade condiment that transforms ramen, dumplings, no...
This five-ingredient Calabrian chili butter melts into anything hot off the grill. Make one log, freeze it, and dinner never needs a backup plan again. The post Chili Butter (Calab...
Chili pastes like gochujang, harissa, ají amarillo, and sambal oelek are rising in popularity, and it's not hard to see why—they're an easy way to add a delicious kick to a variety...
Loaded with vegetables, this sweet and spicy plant-based stir-fry is a great staple weeknight meal.
Chili Crunch Pasta with Smashed Tomato Sauce This tomato chili crunch pasta turns one steamed heirloom tomato into a glossy, spicy skillet sauce with garlic, onion, tomato paste,...
Welcome to this exploration of POLLO ALL ARRABBIATA CHICKEN WITH CHILI, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across generati...
Hetty Lui McKinnon’s five-star no-cook chili bean salad is perfect for when you want chili, but you don’t want to turn on the stove.
Get ready to savour the bold and spicy flavours of Sichuan cuisine with this mapo tofu recipe. This iconic dish features tofu in a fiery sauce, enriched with the deep flavours of f...
Seattle-style teriyaki shop spices up a fan-favorite side with a sweet-heat glaze perfect for snacking, sharing or topping any bowl The post Teriyaki Madness Delivers a Fiery Twist...
Teriyaki Madness is spicing up its menu with the launch of new limited-time Chili Crisp Edamame. The post Teriyaki Madness Delivers a Fiery Twist With New Chili Crisp Edamame first...
Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, warming spic...
Found this at the new Y&Y Supermarket in Lynnwood, Washington. Was the only thing I got but there were quite a few other things I [...] The post #5615: Mo Xiao Xian Dry Vermice...
Chili crisp beef ramen noodles are an easy, one-pan dinner you can have on the table in just 20 minutes.…
Oyster mushrooms and sweet corn are infused with classic Thai flavors in this spicy, creamy chowder.
Chilli crisp has had its moment on noodles and dumplings, but indy brand Mama's Fire wants to prove it belongs on your Tuesday night egg mayo sandwich too. The brand makes its Sich...
This version of Pepper Choka is less intense than the Ultimate Pepper Choka I shared a few years back, where I used a combination of some of the hottest peppers available to create...
A fresh, tangy, and creamy green chutney made with cilantro, mint, lime, and green chili. Perfect for dipping, drizzling, or spooning over roasted vegetables, wraps, and bowls.
The short answer: Commercial chili crisp is shelf-stable. It's typically good for around 12 to 18 months unopened, per the best-by date on the jar, then another 2 to 4 months at ro...
Aji verde is probably one of the most recognizable and beloved Peruvian sauces. If you’ve ever eaten at a Peruvian restaurant — especially a pollo a la brasa spot — chances are you...
Grilled Corn Sausage Chili with roasted red pepper! A terrifically tasty, comfort food chili that's made for the end of summer when corn, tomatoes and peppers are at their best. ...
Chileatole is a traditional Mexican soup thickened with fresh masa and made with tender corn and aromatic epazote.
Cayenne pepper lends this sweet chocolate ice cream a spicy kick.
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