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By Jeanne Yacoubou, MS The Vegetarian Resource Group (VRG) first learned of a new meat alternative called Redefine Meat in 2022. Initially, we had wondered if it was just the lates...
Karishma said: I grew up vegetarian, so eating a plant-based diet has always been a normal part of my life. Recently, my mom was diagnosed with gallstones, along with gluten and la...
Get dinner on the table in 30 minutes or less with five bold, satisfying vegetarian recipes, designed for two with plant variety in mind
Carnaless is a vegetarian food trailer with plant-based Mexican options. Lunch tacos such as the beefless and chickenless fajitas are made with mushrooms, grilled peppers, and onio...
Short answer: No. We don’t believe skipping meat makes anyone holier or earns extra favor with God. Seventh-day Adventists have promoted a plant-based diet for over 150 years, guid...
Vietnamese food is delicious and packed with flavor. While it often features meats alongside eggs, it is possible to make superb vegan Vietnamese recipes. Here are some of our favo...
This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture.
Restaurants prove their plant-based power.
Bolognese is loved all over the world. It's hearty, filling, and incredibly comforting. Here's how to make the popular Italian dish without meat.
This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
White Sands La Jolla 7450 Olivetas Avenue La Jolla, CA 92037 (858) 230-8320 Independent living, assisted living, memory support, skilled nursing Sample menu screenshots showed soym...
Filipinx dishes are known for being meat-heavy, but it turns out, they're easy to make vegan with a few simple swaps.
Traditional meatloaf recipes often call for beef, but it's easy to make this American classic with vegan ingredients.
Khepera said: As someone who was born and raised vegan due to my family history of heart disease from high cholesterol, I have always been interested in pursuing this plant-based l...
Chief Priest of Bageshwar Dham, Dhirendra Krishna Shastri and Viswha Hindu Parishad leaders have asked Durga Puja pandals to avoid non-vegetarian food
This low-waste summer menu stars basil and cottage cheese.
French cuisine has a reputation for being meat- and dairy-heavy, but that doesn't mean you have to miss out on the country's iconic dishes. Here's how to make everything from coq a...
Japan may be famous for sushi, but outside of the delicacy, the country has many delicious dishes to offer—from ramen to yakisoba. Here are our plant-based favorites of classic Jap...
Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include...
Pav bhaji always takes me back to the busy street stalls and buttery toasted buns I grew up with. My version swaps in red lentils, cauliflower, and warm Indian spices for a more no...
These vegan-friendly barbecue spots will leave you with sticky fingers.
A juicy portobello mushroom makes a terrific stand-in for a traditional burger, especially after it has been soaking in a flavorful marinade, as it does in the vegan portobello mus...
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