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- Marble Cake
- Crispy Rice 'Tuna' Bites
- RAMEQUINS AU FROMAGE (SMALL CHEESE TARTLETS)
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Crispy Rice 'Tuna' Bites
In this recipe, we're making crispy golden rice squares that are honestly already delicious! But it gets extra special when they get topped with our version of a sashimi "tuna" top...
RAMEQUINS AU FROMAGE (SMALL CHEESE TARTLETS)
Welcome to this exploration of RAMEQUINS AU FROMAGE (SMALL CHEESE TARTLETS), a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across gen...
Bakewell slice
Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
Strawberry Sorbet
Summer and ice cream are a perfect match. Master pâtissier Alessandro Vitali, who trained as a gelato expert at the Ice Cream Academy in Italy, shares his fruity strawberry sorbet...
Savarin with Limoncello, Strawberries & Basil
Light, airy and wonderfully summery, these individual savarins are soaked in fragrant limoncello syrup and filled with fresh strawberries and basil. A swirl of whipped cream comple...
RASPBERRY SOUFFLE
To conjure a soufflé is to summon a moment of pure, fleeting magic in the kitchen. This iconic dessert, with its cloud-like lightness and delicate flavor, is more than just a sweet...
The Original Viral Recipe
In praise of the plum torte and more stone fruit desserts, like apricot upside-down cake and peach pie.
Crispy Rice Salad
If you've got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and...
Crispy Rice Salad
If you've got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and...
Creamy Spinach Ravioli With Cashew Cheese Filling
Simple ingredients and easy preparation make these vibrant, stuffed raviolis a winning dinner.
Rainbow Sherbet
Rainbow sherbet is a frozen treat that swirls orange, lime, and raspberry into one scoop. Here’s how to make it…
RIZ A L’IMPERATRICE (MOLDED RICE AND BAVARIAN CREAM)
Welcome to this exploration of RIZ A L’IMPERATRICE (MOLDED RICE AND BAVARIAN CREAM), a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Ac...
Solero-Creme mit Pfirsich, Maracuja und Vanillequark
Bei uns mögen alle Solero-Eis sehr. Deshalb wollte ich den fruchtigen Geschmack aus Pfirsich, Maracuja und Vanille als Dessert umsetzen, dabei aber so unkompliziert wie möglich ble...
TOAST CROUSTADES
Welcome to this exploration of TOAST CROUSTADES, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across generations, the combination of...
Rum Pastry Cream
Welcome to this exploration of Rum Pastry Cream, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across generations, the combination of...
Cottage Cheese Avocado Tomato Toast
Pieces: 6Author: SolivagantPlay
The Famous 1983 Plum Torte Gets a Remix
Fold in raspberries instead of plums, sprinkle in a little cardamom or try a different pan shape. It’s almost impossible to mess up Marian Burros’s beloved cake.
Recipe: Craft Coast XPA
This extra pale ale is a crowd favorite at Craft Coast Beer & Tacos in San Diego’s North County. It’s also found success at the highest levels of competition, winning two strai...
Spiced prawn tacos with avocado lime crema
Serve a taste of summer with this dish packed with juicy spiced prawns, crunchy slaw and zingy avocado lime crema – it's both a sauce and the slaw dressing
TIPSY CAKE
Welcome to this exploration of TIPSY CAKE, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across generations, the combination of these...
Mango Chutney
Sweet, savoury, and the perfect amount of spicy, this smooth, chunky mango chutney marries traditional Jamaican and Indian flavours beautifully. It's bursting with warming spices a...
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