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Here's our guide on the best teppanyaki places in Singapore. We have affordable to premium options on our list for you to choose from! The post 10 Best Places In Singapore For Japa...
TEPPANYAKI IN JAPAN: HOW IS IT DIFFERENT TO WHAT YOU MIGHT EXPECT? I get asked probably once a week about where to book a good teppanyaki restaurant in Japan.The thing is…. casual...
A hidden dining experience at Disney's Epcot, Teppan Edo, a Japanese Culinary Experience, takes the Japanese experience to a whole new level.
This hibachi steak salad layers crackling baked rice, thin-sliced NY strip, and two entirely different hibachi sauces on one plate. No reservation required. The post Hibachi Steak...
A deeply browned crust, tender slices of beef, a touch of wasabi, and a bowl of steamed rice can turn a simple steak into a satisfying Japanese-inspired dinner. The key is not an e...
The Place Hidden away on Level 4 of Cuppage Plaza, Toriei is a new slick, intimate 10-seater yakitori omakase restaurant by Chef Roy Koh who also runs Skewers a few doors down. As...
Just steps from Kyoto’s iconic Nishiki Market, ZEN Kyoto Wagyu Teppanyaki Steakhouse & Bar Lounge opens its doors on October 15, 2026. Far more than a high-end steakhouse, ZEN...
Kaizoku Ryori translates as pirate cuisine, and it means grilling seafood yourself at the table in southern Tokushima. Spiny lobster, abalone, turban shells, and scallops go straig...
TULSA, OK — Eyewitnesses at a local Teppanyaki steakhouse sat with growing anticipation on Thursday after observing head chef Hiroshi Tanaka smiling slyly as he clearly had somethi...
In Japan, Osaka is world-famous for its delicious style of okonomiyaki—a savory pancake loaded with flavor. While it might look simple on the surface, achieving the ideal balance o...
Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
Diners get an up-close look at the process of breaking down a 90-kilogram bluefin tuna, and could end up eating over a pound of fish in one sitting.
Experience the flavors of the Land of the Rising Sun with a Japanese restaurant’s newest teishoku set meals. Watami, a restaurant under The Bistro Group, launched its latest “teish...
Tokkuri Tei was a favorite restaurant for many years when I was working on my cookbooks for Mutual Publishing. It was where the publisher, Bennett and Gay, would take me for dinner...
This recent addition to Sanur is putting nose-to-tail yakitori, Japanese comfort food and jazzy vinyl tunes on the menu.
Tokyo’s acclaimed yakitori eatery Torimitsu is holding a 3 month pop-up collaboration at Tanuki Raw in Orchard Central, marking its first international appearance outside Japan. Di...
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Every gourmet knows Japanese wagyu beef, the famous meat that fetches prices over three times higher than American beef commonly available in Japan (*1). Wagyu is often called “...
OGAWA, Japan >> Kappo Ryokan Futaba is a restaurant located in an area once known as the “Little Kyoto of Musashi” in Ogawa, Saitama prefecture. Musashi was the name of a for...
Chef Alex and his team turn the ceremonial carving of a bluefin tuna into a celebration for everybody but the fish. The post Sushi by Bou’s Tuna Cutting Is a Disco Dinner Party app...
Solitary Gourmet (孤独のグルメ Kodoku no Gurume) is a massively popular Japanese food drama and manga series following the main character, Goro Inogashira, a solitary businessman w...
Its hardly a gourmet trip to Melbourne without at least one meal at the acclaimed three hatted Minamishima, which has been serving traditional Japanese Omakase in Richmond for the...
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