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In the East Village, Omakase By Tento offers a $75, 14-course omakase, and is BYOB.
The Goods from Minami Vancouver, BC | Minami (1118 Mainland Street), Yaletown’s destination for contemporary Japanese cuisine, is introducing its first-ever Minami Omakase, an inti...
In an industry where personalization has become the gold standard and guests increasingly seek experiences over mere meals, a centuries-old Japanese dining tradition is making wave...
From Tsukiji-trained chefs and kaiseki menus to wine-paired nigiri and boba-topped bites, these L.A. sushi counters prove omakase has range.
Makansutra and Maybank’s Hawkers Omakase returns from 17 Aug to 31 Oct 2026 with off-menu menus at selected hawker stalls, including a S$40+ per person experience at Hong Kong Stre...
I’m often asked “where can we get omakase in Japan?” and I do just need to clear up any confusion with the meaning of omakase (whether you are looking for omakase style courses tha...
The Place Located along Pickering Street is a new Japanese omakase restaurant Sushi Tenrai which serves up omakase menus from just S$38++. It is a simple and no-frills setting, a c...
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
The Place Previously located along Stanley Street, I checked out Sushi Hare recently which has now moved to CHIJMES in Cityhall. Helmed by Chef Angus Chang from Taiwan, the word “H...
Wakuda’s Summer Journey tasting menu is a first-class getaway
The concept offers affordable luxury thanks to its model of finding small, underutilized space.
Omi Omakase Offers Premium Japanese Omakase in Flushing with Fresh Seafood from Japan The post Omi Omakase Redefines Japanese Fine Dining in Flushing with Daily Seasonal Omakase fi...
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
Last week I found myself on a private business trip in Melbourne. Having not been in the state for a lot longer than I would have liked, I took the opportunity to acquaint myself t...
Noriya is a handroll bar in Williamsburg. Handrolls are $7.50 each, but they also do an AYCE option for $60 per person.
Plus two tuna preparations and a Chinese take on a birria taco.
A fresh omakase-style restaurant from the chef behind East Hana is officially open for business inside a cozy Downtown Jersey City space.
The stripped down location of the chef Hiroki Odo’s restaurant takes an à la carte approach to the Japanese meal.
It’s like choose your own adventure — but with food! Sometimes, you might not have the time or energy to make your meals. Perhaps dietary restrictions or allergies limit menus or c...
While Ichika feels exclusive, it’s surprisingly warm, comfortable, and restrained, unlike many similar omakase-style services in the state.
Sushidan, helmed by Michelin-starred Chef Hiroyuki Sato, is opening its second Singapore outlet at Parkway Parade on 5 September 2026. The post Sushidan To Open At Parkway Parade O...
Sushi master Endo Kazutoshi is opening a new two-storey venue in Chelsea this October, taking over the townhouse that was formerly home to Michelin-starred Five Fields. It's the la...
Te No Te is a handroll spot near Union Square. Sets range from $23-$55.
The Place Not often in Singapore you will find a restaurant which has been operating for a decade, and even rarer to find a fine-dining restaurant operating for a decade with such...
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