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If you are still ordering Japanese takeout on a Wednesday night then we need to have a serious talk. This Chicken Yakitori takes thirty minutes from start to finish and tastes sign...
The Place A new addition to Amoy Street this month, Satori is a Japanese yakitori restaurant beside Sodeng, which dishes yakitori sticks from only S$3.80. Satori is helmed by Chef...
Torikizoku, Japan’s popular izakaya and yakitori chain, is opening in Singapore. The chain — recognisable by its bright yellow signboard — operates over 600 outlets across Japan, w...
Satori on Amoy Street is a new CBD yakitori restaurant with more than 50 grilled skewers, private dining sections and karaoke, aimed at after-work diners near Telok Ayer MRT. The m...
Here’s a small puzzle. You order something called a yakitori bento. Yakitori means grilled chicken. You open the box, and inside you find grilled pork. Nobody apologizes. Everyone...
The first time you order ザンギ Zangi at a Hokkaido izakaya, it might just look like regular fried chicken. But then you take a bite. The crust is thicker. The seasoning goes all t...
Torikizoku, a popular yakitori chain with more than 600 outlets across Japan, will open in Singapore, though there's no opening date yet. The post Japan-Famous Yakitori Chain Torik...
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
These easy Chicken Kabobs are marinated in honey, garlic, lemon, and yogurt, then grilled with peppers and onion until lightly charred. Delicious and easy! The post Chicken Kabobs...
The talented Koki Watanabe offers a farmhouse-style dining experience in the woods of northern Kyoto.
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice.
Torikizoku’s first Singapore outlet at VivoCity brings the Japanese yakitori chain’s fixed-price format to local diners, with most skewers, rice dishes, desserts and non-alcoholic...
These Asian beef skewers are made with juicy marinated steak cubes laced onto skewers with colorful peppers. Broil these easy…
松屋では4月28日10時より「トンテキ定食」（980円）を販売します。
Most visitors to Kobe go straight for the steak. That is completely understandable. Kobe beef is one of the most celebrated ingredients in all of Japan. But the city has another be...
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
Chicken Teriyaki Salad with Grilled Mango. As delicious as it is pretty on the plate, this healthy dinner salad is a complete meal in itself that's bursting with complementary flav...
These flavor-packed, Korean-inspired skewers make an easy, vibrant plant-based meal or side dish.
Balsamic Grilled Chicken is a quick 20-minute grilled chicken recipe with a tangy balsamic marinade that makes weeknight dinners taste restaurant-level. Juicy, high-protein, and re...
You don’t need to bust out the grill to make great skewers. READ MORE...
ファミリーマートは4月21日より、「岩下の新生姜入り 鶏つくね串」をホットスナックコーナーで展開中。
Open for only three hours a day. Yet, there is a legendary "Jingisukan" (grilled mutton) restaurant where the flow of customers flying in from outside Hokkaido never stops. That pl...
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