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Pieris wants Agnii to be more than just a place to eat and move on, with late-night DJs, flowing drinks, and street food on offer on the weekend.
The chefs have their work cut out for him in the kitchen, manning a 700-kilogram Brazilian grill with 32 rotisserie spits.
This always bustling pub, a favourite post-work hangout for many city workers who swing by for a care-free, good time, now boasts a two-level rooftop garden.
Anderson Cafe & Restaurant is an all-day bistro in the East Village from an Estela alum.
Spanish restaurant Pura Brasa has built a strong following among local diners seeking charcoal-grilled tapas. Customers enjoy its menu of classic Spanish dishes alongside creative...
A chef's counter, Edomae-style sushi on red-vinegar rice and a late-night listening bar on the lower level — Bligh Place just got a lot more interesting.
The project brings together a team of passionate culinary, beverage and operational experts to create a timeless, classic, neighbourhood bistro.
Bar á Part serves wine in the West Village next to Zimmi’s, and joins openings like Booth’s Extra Fine and STK Steak.
The Mexican hospitality group behind Midtown steakhouse Cuerno is opening a new spot in Flatiron.
In the old Little Prince space in Soho, Romy will offer caviar service, truffle lasagna, and a wagyu porterhouse.
Bebo is a Georgian restaurant in Brooklyn Heights with lacy curtains and flowery wallpaper.
Newport’s Tickled Trout is Pub of the Week, serving global tapas, handcrafted cocktails, bottomless brunch and vegetarian, vegan and gluten-free options.
Baekjeong Black offers cocktails and Korean fare, Kythira NP reinterprets Greek classics and more restaurant news.
The NoHo Hospitality Group reimagines the dining room at the Public Theater, Lana Lagomarsini serves up tasting menus at Creola and more food news.
Alessia Augello and Stephanie Lane make their debut as hospo owners, but they are far from new to the industry.
The chef behind Leitao is opening another Portuguese spot in the West Village.
This Mornington Peninsula gem has had a major glow-up, revealing a design-forward space three-times its former size, with a wine bar and soon-to-be terrace.
Looking to launch this weekend, Bella and Georgy is Damai Road’s new bungalow restaurant, likely serving hand-shaped pasta and flame-grilled seafood and meat, a fresh foray into KL...
Designed with a beach house aesthetic, this chic dining room will be the perfect place to perch this summer.
Unassuming basement pub for soju-fuelled feasting.
At this Northeastern Chinese BBQ restaurant, you can grill your own dinner.
Rosa’s Diner debuted in May in a glamorous Victorian row house attached to the downtown Moxy hotel, where consistency is key: That means it’s quite possible to have the vegan tagli...
Delmonte delivers a wide selection of crowd-pleasers, in a room that feels fancy but not too uptight.
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