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A CBD Italian diner with a laneway terrace, house-made pasta and many spritzes.
With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.
Studio Locomotive realises the hospitality facility as a hyperlocal threshold that extends beyond conventional leisure. For the recreational diners visiting...
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
Locals have built weekly visits to Pony into their regular routine, whether it's for their renowned steak night or rotating roasts.
The Mexican hospitality group behind Midtown steakhouse Cuerno is opening a new spot in Flatiron.
In the old Little Prince space in Soho, Romy will offer caviar service, truffle lasagna, and a wagyu porterhouse.
Georgetown’s red-hot steakhouse scene rose in June with the arrival of high-end American grill, the Oak Room, which comes with a bonus supper club up top, Bernadette’s. The two-sto...
In Van Nest, Socotra is a Yemeni restaurant.
Recente is a coastal Italian and Australian restaurant from people who used to work at Dante.
Inside the courtyard of The Broome boutique hotel in Soho, this French-Mediterranean restaurant serves things like yuzu martinis and filet mignon.
Shane Delia's sophisticated cocktail den brings old-world glamour to a CBD laneway, and its now even serving lunch.
Like a big, warm, friendly Fitzroy hug.
Rito is an coffee shop in the back of a barber's.
Hop to The Frog Club, Chapel Street's chic new late-night spot, for a taste of a suave New York steakhouse without having to leave town.
The chef behind Leitao is opening another Portuguese spot in the West Village.
A new Tri-Town restaurant will feature prix-fix six-course fine-dining Italian meals accompanied by live opera singing.
At the heart of the offering is the sorriso, a beloved Roman street food that's like a lovechild between a panino and a pizza.
Il Punto, a Hell's Kitchen Italian restaurant, has a second location in Flushing.
Rosa’s Diner debuted in May in a glamorous Victorian row house attached to the downtown Moxy hotel, where consistency is key: That means it’s quite possible to have the vegan tagli...
At this Northeastern Chinese BBQ restaurant, you can grill your own dinner.
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