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OGAWA, Japan >> Kappo Ryokan Futaba is a restaurant located in an area once known as the “Little Kyoto of Musashi” in Ogawa, Saitama prefecture. Musashi was the name of a for...
The Place Located along 192 Joo Chiat Road, Kappo Suguru is a relatively new Japanese dining concept by the team behind the home-dining brand Suguru Home Dining. This shophouse spa...
The kappo izakaya concept blends the ease and flexibility of izakaya-style dining with the technique and seasonality central to kappo restaurants.
A chef's counter, Edomae-style sushi on red-vinegar rice and a late-night listening bar on the lower level — Bligh Place just got a lot more interesting.
The longtime Austin chef is serving 20 courses, featuring Japanese seafood and regional ingredients from the Gulf.
Chef Fumio Yonezawa is trading Tokyo for San Francisco as he opens his new restaurant Shinka on Friday, October 9, located on the ground floor of the Jay, Autograph Collection, a h...
TORONTO — Casa Loma in Toronto is launching its new restaurant concept, Bushidō, an Kaiseki (a traditional multi-course Japanese dinner) experience inspired by the ancient Japan...
Kaizoku Ryori translates as pirate cuisine, and it means grilling seafood yourself at the table in southern Tokushima. Spiny lobster, abalone, turban shells, and scallops go straig...
Kumiko Room is an omakase restaurant inside One Bryant Park.
Its hardly a gourmet trip to Melbourne without at least one meal at the acclaimed three hatted Minamishima, which has been serving traditional Japanese Omakase in Richmond for the...
Singapore – We love Japanese food and there are no lack of Japanese omakase restaurants in Singapore to check out. Here are the notable ones in the city for us, across different ra...
A well-trafficked Santa Monica space, previously Bar Monette, Aussie cafe Little Ruby, and the late chef Joe Miller’s early-aughts tapas spot Bar Pintxo, has transformed into a hig...
Nishida Sho-ten is an izakaya in Midtown East that’s great for late-night ramen and beer.
Japanese beef cutlet chain Gyukatsu Kyoto Katsugyu expanded its presence in Singapore with a new branch at Parkway Parade. The brand originated in Kyoto in 2014 and now have dozens...
Sushidan opened its second outlet at Parkway Parade. The Tokyo-style sushi restaurant first opened in Singapore at Raffles City in late 2025. Michelin-starred Chef Hiroyuki Sato le...
O/Sio, sister restaurant of Sio Pasta, is opening its first international outlet in Tanjong Pagar, selling truffle carbonara and charcoal-grilled steak. The post Japanese Pasta Res...
Pacific East Cafe owner Brittney Kash, inspired by her time living in Japan, is hosting a five-course sake-paired dinner on Nov. 9 at Crocker Park in Westlake, priced at $75 per pe...
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