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seniorhousingnews.com /2 weeks ago

DISHED Senior Living Dining Innovation Awards: Richart Hartman, Executive Chef, The Palace Suites

Richart Hartman, Executive Chef at The Palace Suites, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As an Eleva...

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hospitalitybusiness.co.nz /1 month ago

Talented Auckland Chef Earns Coveted Golden Chef Grand Final Place

Auckland rising star secures one of 12 coveted spots in the 2026 Nestlé Golden Chef’s Hat Award Grand Final.

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hoteliermaldives.com /2 weeks ago

Fathimath Umar: Shaping Maldivian hospitality through food, teaching and leadership

In every industry, there are professionals whose careers extend beyond their own job titles. They help build people, raise standards and widen the path for those who come after the...

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nrn.com /1 month ago

29th annual MenuMasters Awards ceremony honors chefs and innovators from across the industry

Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago

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toledoblade.com /1 month ago

Waterville chef earns silver medal at American Culinary Federation competition

Before this year, Chef Gary Lay hadn’t competed in any culinary competitions.

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nrn.com /1 month ago

Chip Wade, Union Square Hospitality Group CEO, wins the Gold Plate Award

The longtime industry veteran was chosen for the honor by IFMA, the Food Away From Home Association

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hospitalitymagazine.com.au /1 month ago

Morphettville Racecourse Sous Chef Sarah Jones on the perks of competing

The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience. The post Morphettville Racecourse Sous Chef Sarah Jones...

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hospitalitymagazine.com.au /1 week ago

“They’re truly mastering their craft” – Elke Travers on the industry’s emerging chefs

Nestlé Professional’s Commercial Development Chef on this year’s Golden Chef’s Hat Awards entrants. The post “They’re truly mastering their craft” – Elke Travers on the industry’s...

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insights.ehotelier.com /2 weeks ago

Celebrity Chef Jacques Kagi appointed Culinary Director at CulinArt 1862

CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce

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itdoesnttastelikechicken.com /2 weeks ago

Cook With Sam Challenge: July

Cook With Sam Challenge: July Welcome to another month of Cook With Sam Club! рџ’› Every month we cook one recipe together as a community. This month we're making my Creamy Chipotl...

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timeout.com /1 week ago

The UK’s best chef is at a London restaurant

One of the city’s swankiest establishments triumphed at the at the 2026 Catey Awards, the Caterer magazine’s annual celebration of hotels and restaurants

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mauinow.com /3 weeks ago

From Maui student to head chef: Brian Tadena leads TrilogyÃ¢â‚¬â„¢s reimagined LahainaÃ‚Â dinner sail experience

Tadena brings experience, passion, and perspective to the Lahaina CaptainÃ¢â‚¬â„¢s Sunset Dinner Sail, where guests enjoy a chef-prepared four-course dinner featuring dishes such a...

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chilledmagazine.com /1 day ago

Book of the Month: Tastes Like Money by RumChata Founder Tom Maas

Welcome to Chilled's Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...

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chilledmagazine.com /1 day ago

Book of the Month: Tastes Like Money by RumChata Founder Tom Maas

Welcome to Chilled's Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...

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lasvegasweekly.com /3 weeks ago

French team-up dinner another milestone for rising chef Tayden Poha-Ellamar

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foodserviceandhospitality.com /1 day ago

Francesco Martucci Named World’s Best Pizza Chef

MIAMI — Francesco Martucci has been named the World’s Best Pizza Chef 2026 at the prestigious Best Pizza Awards in Milan, Italy, the highest individual recognition a pizzaiolo can...

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theyumlist.net /4 days ago

Marco Portal, Chef De Cuisine of Kayuputi Langkawi

At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...

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lamag.com /1 month ago

Chef Favorites: Tomat Co-Owner Harry Posner Names His Top Local Meals

The London-raised executive chef finds one of his go-to bites in the parking lot of a tire shop The post Chef Favorites: Tomat Co-Owner Harry Posner Names His Top Local Meals appea...

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hospitalitybusiness.co.nz /1 month ago

Wairarapa Pasta Named OFPA’s Supreme Champion

"The various pasta shapes are terrific. Our favourite shape of the four entries was the Radiatori,” - Head Judge, Chef Peter Gordon.

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theyumlist.net /1 week ago

Rafael Centeno Moyer: Self-Taught Chef to Michelin-Starred Restaurants

The self-taught chef behind two Michelin-starred Galician restaurants, Rafael Centeno Moyer, talks with The Yum List about landscape, legacy and lived experience. Rafael Centeno Mo...

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catererlicensee.com /1 month ago

Kent’s Dev Biswal Scoops Regional Indian Cuisine Champion Chef Award for Odisha Cooking

Dev Biswal, the owner-chef of The Cook's Tale restaurant in Canterbury plus The Cook's Adventures tour company, has collected the prestigious Regional Indian Cuisine Championship a...

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glasgowlive.co.uk /2 weeks ago

Glasgow chef named curry master at top awards - here's where you can find him

Chef Shabu beat out Michelin-starred chefs and a former MasterChef finalist to take the crown of National Curry Chef of the Year.

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brandingforum.org /3 weeks ago

Chef Carla Hall Partners with The Fresh Market for Alzheimer’s Month

The Alzheimer's Association partnered with The Fresh Market and celebrity chef, author, and TV personality Carla Hall to raise funds and awareness for Alzheimer's disease during Al...

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cater-event.com /2 weeks ago

2,800 Guests, Three Kitchens, One Night: What My Biggest Catering Event Taught Me About Cooking Under Pressure

Chef Ankish Shetty, Corporate Executive Chef, Restaurant Associates (Compass Group) recounts a Diwali celebration, including the moments where things nearly fell apart—and what he...

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