Book of the Month: Tastes Like Money by RumChata Founder Tom Maas
Welcome to Chilled's Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
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Welcome to Chilled's Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
Welcome to Chilled's Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
E. Leon Jimenes has been known as a cigar producer in the Dominican Republic since 1903, and over 100 years later (in 2013), the brand branched out into a natural complement: rum....
Welcome to this exploration of Rum Pastry Cream, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across generations, the combination of...
What makes Holland America's new Caribbean rum program one of the most comprehensive at sea? Think 35+ rums, an exclusive Barbados single barrel, and expert-led tastings. Read the...
Palm Republic Rum is part of a new vanguard of rum brands looking to bring ultra-high quality spirits to the market at a reasonable price. The secret seems to be smart blending: So...
Pina Colada Pancakes with Vanilla Rum Syrup A bit of an adult flavour combination in this delicious brunch dish but since the alcohol is completely cooked off the kids can enjoy it...
“Hey, what this rum needs is something to make it even sweeter!” said, well, somebody must have said that, which is why Denizen must have decided to age an 8 year old Jamaican rum...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of rum, tracing its journey from its earlies...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of rum, tracing its journey from its earlies...
Brugal, the Dominican rum brand today announces the final installation of its limited-edition series: Colección Visionaria Edición 03, Coconut. Crafted by fifth generation Maestra...
The classic Daiquiri gets a bold Haitian twist with Barbancourt Haitian Proof 110 in our Drink of the Week. Bright fresh lime and simple syrup balance the rum’s high-proof characte...
The classic Daiquiri gets a bold Haitian twist with Barbancourt Haitian Proof 110 in our Drink of the Week. Bright fresh lime and simple syrup balance the rum’s high-proof characte...
Welcome to this exploration of Rum Syrup Glaze for Cake, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across generations, the combin...
Ko Hana Rum has brought back its cocktail adventure passport. Here are a few of the participating restaurants I visited and what I ordered to pair with each drink.Welcoming to AllP...
The cinnamon vanilla cream filling tastes just like horchata. READ MORE...
Having built a loyal following and attracted multiple awards for its ultra-premium single cask and cask strength sipping rums, independent bottler, House of Rum today unveiled an a...
Bring some tropical flair to your next gathering with this Batched Caramelized Pineapple Margarita, crafted by Manny Hinojosa, Global Brand Ambassador for Tequila Cazadores. It’s t...
Bring some tropical flair to your next gathering with this Batched Caramelized Pineapple Margarita, crafted by Manny Hinojosa, Global Brand Ambassador for Tequila Cazadores. It’s t...
Even though we're fully in summertime, there haven't been many rum session lately. Let's fix that with a selection of seven assorted rums. We'll have a pair of Foursquare and a pai...
This creamy Boozy Creamsicle Shake is made with vodka, vanilla ice cream, and orange pop. You can garnish it with an orange slice and whipped cream if you want to make it look pret...
Chicken Cock, the famous old brand since 1856, is kicking off the “Summer of the Rooster” with a limited-edition release of Island Rooster Rum Barrel Rye. The new expression starts...
Cashews, dates, water, and cinnamon are all you need to make this rich and refreshing Mexican-inspired drink.
Which six "unicorn barrels" made the cut in Planteray's most personal release yet? Discover the legends behind the Extreme Series VI collection. Read the full article at Planteray...
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