Celebrity Chef Jacques Kagi appointed Culinary Director at CulinArt 1862
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
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CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
A company called "Resident" is bringing chefs from Michelin restaurants to host public dinners and private events around New York City.
Chef Ankish Shetty, Corporate Executive Chef, Restaurant Associates (Compass Group) recounts a Diwali celebration, including the moments where things nearly fell apart—and what he...
Santo Collection Resorts & Villas announces the appointment of Executive Chef Vaios Koukoumtzis for the 2026 season, where he will oversee culinary programming
The Goods from The Acorn Vancouver, BC | The Acorn is seeking a talented and motivated Sous chef to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fa...
Auckland rising star secures one of 12 coveted spots in the 2026 Nestlé Golden Chef’s Hat Award Grand Final.
The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of Jonathan Rivard as the new Executive Chef.
French team-up dinner another milestone for rising chef Tayden Poha-Ellamar
Por Anabella González, CNN en Español Era apenas un niño cuando quedó obnubilado por esa escena: su abuela, de pie frenta a las hornallas durante horas, planeando y ejecutando comi...
At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...
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After opening its doors last month, Virginia Guesthouse Hotel & Conference Center introduces Executive Chef Joseph Madzia Ponte and Director of Food & Beverage
Head chef Rafal Nowak, whose career has taken him from kitchens across Europe to some of London’s most high-profile restaurants in Mayfair, has taken over the kitchen at Banca Di R...
The Goods from Jeju Vancouver, BC | Located in Mount Pleasant, Jeju is a Korean-inspired restaurant focused on thoughtful hospitality, seasonal ingredients, and continuous growth....
Position: Sous Chef Department: Kitchen Department Reports To: Executive Chef Job Summary: We are seeking a talented, passionate, and experienced Sous Chef to join our culinary tea...
Four Seasons Hotel des Bergues Geneva announces the promotion of Andrea Messina to Chef of Il Lago, the Hotel’s Michelin-starred Italian restaurant.
Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen. He now steps in to lead a res...
Plus, her favorite grocery shortcuts. READ MORE...
Chef Simone Fraternali: The Italian chef bringing coastal Mediterranean soul to Kuala Lumpur, one scarpetta at a time. Chef Simone Fraternali has cooked in some of Italy’s most cel...
This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the onsite restaurant, Sungold, while guests simultaneously orde...
The Goods from Gary’s Vancouver, BC | Gary’s is looking for a Sous Chef to join our small, ambitious kitchen team. We’re committed to work-life balance and fostering a respectful,...
The self-taught chef behind two Michelin-starred Galician restaurants, Rafael Centeno Moyer, talks with The Yum List about landscape, legacy and lived experience. Rafael Centeno Mo...
Vakkaru Maldives is set to welcome acclaimed Danish Chef Jesper Koch from 16 to 28 July 2026, marking the beginning of a collaboration that will continue with an expanded programme...
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