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These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
Onigiri tendon looks set to become Japan’s newest viral food sensation. For lovers of “tendon” (tempura rice bowls), Tenya is a name that immediately springs to mind. Known for bei...
Kagawa is famous for udon, yet the prefecture hides other treasures. One of them is iriko meshi, a humble rice dish with deep flavor. Iriko means dried sardines, a pantry staple ac...
Наши обыденные представления о традиционной японской кухне несколько отличаются от реальности. Суши — блюдо со сложной биографией, которое в знакомой нам форме сформировалось не в...
Mr. Sato steps into the SoraKitchen with a bold idea. Food, as a broad topic, is pretty much always on our mind here at SoraNews24, but recently our ace reporter Mr. Sato found him...
There’s one unique feature that makes this Tokyo sweet so sought after. While some Japanese sweets have attracted global attention, for the most part ohagi is yet to be discovered...
良品計画は、「たんぱく質」「食物繊維」がとれる冷凍おにぎり4種を、6月17日に発売する。価格は各650円。1袋5個入り(400g)。
Some foods survive for centuries not because they are trendy, but because they are deeply tied to a place and its people. Mame shitogi (豆しとぎ) is one of those foods. It comes fr...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
Kinkamochi is a nostalgic local confection from Aomori, shaped like a half moon and boiled until silky. Inside, a rich filling of black sugar, walnuts, and miso creates a sweet–sav...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
日清食品は、"うなぎの蒲焼" を再現したプラントベースの“謎うなぎ”を使った「日清謎うなぎ丼」を7月13日に全国で発売する。価格は1食369円(税別)で、1ケース6食入り。
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