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Japanese Rayu chili oil is packed with crispy aromatics, rich sesame flavor, and just the right amount of heat. It's an easy homemade condiment that transforms ramen, dumplings, no...
This five-ingredient Calabrian chili butter melts into anything hot off the grill. Make one log, freeze it, and dinner never needs a backup plan again. The post Chili Butter (Calab...
Chili Crunch Pasta with Smashed Tomato Sauce This tomato chili crunch pasta turns one steamed heirloom tomato into a glossy, spicy skillet sauce with garlic, onion, tomato paste,...
Welcome to this exploration of POLLO ALL ARRABBIATA CHICKEN WITH CHILI, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across generati...
The deli counter could never. READ MORE...
Chili pastes like gochujang, harissa, ají amarillo, and sambal oelek are rising in popularity, and it's not hard to see why—they're an easy way to add a delicious kick to a variety...
Grilled Corn Sausage Chili with roasted red pepper! A terrifically tasty, comfort food chili that's made for the end of summer when corn, tomatoes and peppers are at their best. ...
This version of Pepper Choka is less intense than the Ultimate Pepper Choka I shared a few years back, where I used a combination of some of the hottest peppers available to create...
Known as ‘badger beans', carlin peas have a protein content similar to lentils and work well as an alternative to chickpeas
Hetty Lui McKinnon’s five-star no-cook chili bean salad is perfect for when you want chili, but you don’t want to turn on the stove.
It’s got a kick to it. READ MORE...
Chili crisp beef ramen noodles are an easy, one-pan dinner you can have on the table in just 20 minutes.…
Cayenne pepper lends this sweet chocolate ice cream a spicy kick.
Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, warming spic...
A dry-brined NY strip grilled hard, draped in melting chili butter, and piled over arugula with burrata, charred tomatoes, and crunchy sourdough croutons. The post Chili Butter Ste...
Chili’s has been serving Chicken Fajitas since the 1980s, when fajitas were still considered a regional Tex-Mex specialty rather than a mainstream staple. The dish features marinat...
The sizzling platter of steak, peppers, and onions is one of the most recognizable moments on a Chili’s menu. This copycat version starts with skirt steak soaked in a soy-lime mari...
Give baked beans a twist by adding chipotle paste and sweet paprika. Simply spoon over buttered toast, or use the entire batch as the base for our three breakfast recipes
Inspired by the flavors of West African jollof rice, this dish involves rice cooked in a tomato stew with sweet, smoky and fiery Scotch bonnet chilies and red peppers.
This Spanish-influenced dish can be prepared outside on the barbecue or inside under the grill. It’s great by itself, but also pairs well with any grilled meat or fish
This homemade Cajun seasoning comes together with everyday pantry spices in just a few minutes. The blend is smoky, savory, and easy to customize for more or less heat. Keep a jar...
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