29th annual MenuMasters Awards ceremony honors chefs and innovators from across the industry
Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago
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Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago
A company called "Resident" is bringing chefs from Michelin restaurants to host public dinners and private events around New York City.
Nestlé Professional’s Commercial Development Chef on this year’s Golden Chef’s Hat Awards entrants. The post “They’re truly mastering their craft” – Elke Travers on the industry’s...
The 20 chefs will headline events in their hometowns as part of the foundation’s Taste America culinary tour.
The chefs and food storytellers have built global reputations by preserving, evolving and sharing food culture.
The Hyderabad edition of Chefs’ Table further reinforced the shared commitment of UNOX, IRINOX, and BERKEL to supporting culinary professionals with innovative solutions that enhan...
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
Auckland rising star secures one of 12 coveted spots in the 2026 Nestlé Golden Chef’s Hat Award Grand Final.
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience. The post Morphettville Racecourse Sous Chef Sarah Jones...
Head Start chef makes meals from scratch for hundreds of children and family, too
The event at Chagrin Valley Hunt Club Polo Field features tastings from local chefs, cocktails, carriage rides and visits from therapeutic riding horses.
French team-up dinner another milestone for rising chef Tayden Poha-Ellamar
The winner of the Pacific Regional Final will advance to the Grand Finale in Milan 2027, competing alongside the best young chefs from around the world.
Marbella’s Puente Romano brings together five celebrated chefs for Culinary Icons, transforming its Golden Mile enclave into one of Europe’s most dynamic gastronomic stages. The po...
PRNewswireKolkata (West Bengal) [India], February 11: After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to...
Maui chefs know the secret to any winning recipe: start by using only island-grown produce and fresh local meat and fish. Building on this tried-and-true standard, 12 Maui chefs wi...
Eid Al Adha arrives like a familiar rhythm in Oman, carrying the scent of shared kitchens, slow baked desserts and gatherings where food becomes memory. For three Omani chefs, Eid....
Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with high cuisine, a new generation of chefs is putting...
The Goods from The Acorn Vancouver, BC | The Acorn is seeking a talented and motivated Sous chef to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fa...
The golden age of culinary television shows is undergoing a massive paradigm shift. Moving far beyond traditional cooking shows that rely on simple studio competitions or restauran...
Food brings people together.
A 12-chef delegation from the Maldives participated in the WorldChefs Congress 2026, held from 16th to 19th May 2026 in Newport, Wales. The WorldChefs Congress is the world’s large...
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