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Menu Talk: The head bartender of Saksey’s says the underground bar with a doorman and host brings extra flourish to the Detroit bar scene.
A TRAINEE bartender who asks questions like ‘sorry, what’s a Guinness?’ cannot wait to serve thirsty patrons during his shift covering this evening’s England’s match.
Bartenders can learn a lot about a guest from a single drink order. A belly-up-to-the-bar order can reveal whether you are dealing with someone who just saw an influencer making a...
Bartenders can learn a lot about a guest from a single drink order. A belly-up-to-the-bar order can reveal whether you are dealing with someone who just saw an influencer making a...
Every year, the beverage industry publishes reports forecasting what's next behind the bar. New spirits. New ingredients. New flavors. New drinking habits. But if you really want t...
Every year, the beverage industry publishes reports forecasting what's next behind the bar. New spirits. New ingredients. New flavors. New drinking habits. But if you really want t...
When travelers ask locals where to grab a drink, the answer often depends on who you ask. Rather than turning to Google reviews or Yelp, we went straight to bartenders across the c...
When travelers ask locals where to grab a drink, the answer often depends on who you ask. Rather than turning to Google reviews or Yelp, we went straight to bartenders across the c...
Some nights behind the bar are quieter than others. And then there are the nights that stick with you for years. Continue reading…
From poor tipping to vague drink orders, the behaviors bartenders dislike most all share one thing in common: they make a demanding job even harder. Ever notice a bartender’s smile...
Giorgio Bargiani, assistant director of mixology at London's Connaught Bar, has won the Altos Bartenders’ Bartender Award 2026 for Europe The post Altos Bartenders’ Bartender chose...
Nobody walks up to a bar intending to annoy the bartender. But on a busy Friday night, when drinks are flying, tickets are piling up, and dozens of customers are competing for atte...
Get to know the future of bartending through these signature drinks, from a spicy lychee Margarita to a stilton dirty Martini.
If you’ve ever dreamed of stepping behind the bar with confidence, mixing cocktails like a pro, or turning bartending into a rewarding career, then you’ll want to meet Arithmetic B...
For many Filipinos, bartending is often viewed as a profession centered on making drinks and serving guests. What many do not realize is that behind every great cocktail is a craft...
Bookmark these London bar recs World Class, the mega annual cocktail competition run by Diageo that seeks to find the best bartender in the world, is coming to London for the World...
Long shifts, late nights and nonstop tickets can wreck your energy if you’re not fueling right. Discover how to keep your body powered behind the bar with quick, smart nutrition ha...
Long shifts, late nights and nonstop tickets can wreck your energy if you’re not fueling right. Discover how to keep your body powered behind the bar with quick, smart nutrition ha...
The cocktail renaissance of the early 2000s did more than give us modern classics like the Paper Plane and Penicillin. It also sparked renewed interest in the drinks that laid the...
The cocktail renaissance of the early 2000s did more than give us modern classics like the Paper Plane and Penicillin. It also sparked renewed interest in the drinks that laid the...
Earlier this month, Pre Shift readers joined us for a special event at Bar Convent Brooklyn in partnership with Square. The Pre Shift Lounge offered a space for bartenders and othe...
This cocktail bar in Bushwick is from the people behind New York Distilling Company.
This is the future of bartending.
サントリーは7月7日から、言葉に合わせたカクテルを楽しめる体験型イベント「BAR グラスとコトバ」を渋谷で開催する。バー未経験者や若年層を主な対象に、カクテルやバー文化への接点づくりを図...
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