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The restaurant industry attracts a multitude of personalities. One sommelier I know graduated from Harvard Law School before she fell in love with wine, while a chef friend of mine...
Anyone who can run a Saturday-night bar without losing their cool is already halfway to management, but it can be difficult to see how exactly that type of experience translates in...
Industry leaders share their tips and their hopes for the future of bartending.
Bacardi Rum has named bartender and mixologist Darnell Holguin, as its new national brand ambassador in the US.
Lead mixologist Alvin Angkal is helping shape a distinctly Sabahan cocktail identity high above Kota Kinabalu at ON23 Sky Bar. At ON23 Sky Bar at Hyatt Centric Kota Kinabalu, barte...
There's a particular kind of host who insists on running their own bar at a party. Bottles lined up on the kitchen counter, a printed cocktail menu, a bowl of citrus and a quietly...
Bartenders and mixologists can successfully manage common nightlife emergencies like severe cuts, burns, and sudden choking by mastering basic first aid and CPR. This guide highlig...
' I have some horror stories, and this is one of them.'
Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
Bartending is more than just mixing drinks - it’s a high-demand skill that blends creativity, communication, and fast-paced problem-solving. For college students looking to earn fl...
Bookmark these London bar recs World Class, the mega annual cocktail competition run by Diageo that seeks to find the best bartender in the world, is coming to London for the World...
Cocktail Omakase is a new bar on the Lower East Side from the people behind Superbueno and Katana Kitten.
Today, employees at Attaboy on Manhattan’s Lower East Side voted 13-8 in favor of unionizing under the moniker Attaboy Local 134, bartender Samaiyah Patrick, who is part of the wor...
Tom Oliveira, bartender formado na noite paulistana além de ser embaixador da Preshh e sócio-proprietário do Oliveira Cocktail Bar, em Santa Catarina e será convidado do Clube 193...
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more interviews, advice, and first-person perspectives. Dinner Party,...
Wandering Barman is a prepared cocktail brand founded by bartenders, offering authentic, bar-quality cocktails designed for both hospitality and at-home occasions. Produced in smal...
I really like the BetMGM bar at Park MGM. The bartenders can be of variable quality and the comped cocktails are limited, but they have about 50+ taps of some really good beer and...
A veteran bartender is shaking up the status quo in our nation’s capital. Entering Riff Raff, a zero-waste bar in Washington, D.C., feels like coming upon a secret only you and...
Laércio Zulu, bartender criador do drink Banzeiro e da Cachaça Zuluzêra será o convidado do Clube 193 dia 14/05. O Clube 193, projeto de Marco De la Roche, segue sua temporada de e...
On April 27, Lim Byung-jin (BJ) of Bar Cham (No. 6 on Asia’s 50 Best Bars 2025) is in Vancouver for a single night behind the bar at Jeju.
Maroš Dzurus has become the new director of bars and beverage at Advocatuur at Rosewood Amsterdam as Yann Bouvignies moves up the ladder. The post Advocatuur appoints bar director...
Nocturnalists are spirited members of Auckland’s nighttime scene, and in this series they take us on a tour of their favourite spots in the city after 5pm. Today: Alastair Walker t...
Fabrizio Canino, Beverage Manager at Carbone London, shares the journey that shaped him from commis waiter to top UK sommelier. From mastering cocktails, coffee and wine to leading...
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