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Key takeaways Baristas enjoy working in specialty coffee for many reasons. A passion for quality, an interest in flavour, and a sense of community draw people in. The work itself c...
Key takeaways Automation in coffee shops is polarising. Barista skill has long defined the café experience, and for many coffee professionals, the idea of automation taking over fe...
Olympia, Washington-based specialty beverage solutions startup The Coffee Dept used the recent World of Coffee San Diego and National Restaurant Association trade shows to introduc...
Key takeaways Espresso machines have never been so smart. Features such as pressure profiling, flow rate control, multi-boiler systems, wireless connectivity, and cloud-based telem...
Artly’s robotic barista system, Jarvis, is already serving coffee in Portland while using computer vision and motion capture technology trained on champion barista Joe Yang. The co...
A longtime pro barista’s favorite tools for dialing in the perfect shot at home.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Congratulations to all the Finalists!
Starbucks has decided to embrace influencing, turning some of its baristas into paid content creators.
“I’ve been told a lot that this is the best coffee on this street,” says Sana Pishgoo, owner of Shiraz Patisserie in north London. “I’ve also been told I have the best Iranian cake...
A new study offers a mathematical model for predicting how water flows through a coffee puck, presenting a framework that might ultimately help baristas remove some of the guesswor...
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Here are the 18 competitors moving on to tomorrow's Semi-Final round of the 202...
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. We talk with USMNT full-time barista Becky Reeves.
If you see a Starbucks barista filming while making your drink, don’t assume they’re goofing off. Starbucks could be paying them to make a TikTok.
Here, the offering is deliberately concise. Bagels. Schmears. Coffee. All done properly.
Dahlia, a bar on the Upper West Side with ties to Michael Imperioli, is now home to Kobrick Coffee during the day.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A live recap of the Finals of the 2026 US Barista Championship.
Cafés are great—when everything goes right, that is. Finding that perfect spot with a barista who’s just the right amount of chatty, an interior that’s cosy enough to make you feel...
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. You get a barista championship and you get a barista championship and you get a...
Key takeaways Baristas dedicate hours to perfecting extraction parameters. They adjust grind size, monitor brew times, and tweak water temperatures to showcase the full potential o...
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A schedule of competitors for Days One and Two of Round One of the 2026 US Bari...
5520 Connecticut Ave, NW Looks like it’s related to the Macon folks right next door… Finally some action on that Coffee Shop coming to Chevy Chase. A peek inside: STAY […]
Shifting from regular cafe service toward a slower, more deliberate approach, Brooklyn, New York-based Field Study Coffee is now serving customers at its East Williamsburg coffee b...
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