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The Westin Jakarta’s barista, Ari Irwansyah, shares his views on coffee, hospitality, consistency and the evolving Jakarta coffee scene. Behind every memorable cup of coffee in a l...
Key takeaways Coffee shops have changed considerably over the last decade. Menus have become more complex, hiring and retaining skilled staff has become harder, and customers are m...
The coffee might be poured by a human hand, but behind the counter something far less traditional is calling the shots at an experimental cafe in Stockholm.
The coffee might be poured by a human hand, but behind the counter something far less traditional is calling the shots at an experimental cafe in Stockholm.
The act of hand-pouring hot water over a bed of ground coffee seems simple enough. Yet year after year, more manual pourover brewers emerge to challenge the established pathways —....
Artly’s robotic barista system, Jarvis, is already serving coffee in Portland while using computer vision and motion capture technology trained on champion barista Joe Yang. The co...
Key takeaways The espresso martini is perhaps the quintessential coffee cocktail. It has undergone a reinvention in recent years, including a Parmesan cheese-infused version – sign...
A longtime pro barista’s favorite tools for dialing in the perfect shot at home.
San Francisco-based AI startup Andon Labs has opened a cafe in Stockholm, Sweden, where humans make the drinks, but an AI agent named Mona is tasked with operating the business. .....
As grinders become smarter, with more advanced features and interfaces, an important question emerges: Are they actually meeting baristas' needs? The post Coffee grinders are evolv...
Bogotá Beckons: For the NZ coffee industry, the successful return of the Brewers Cup marks an important milestone.
Starbucks is rolling out performance-based bonuses for hourly workers.
The restaurant industry attracts a multitude of personalities. One sommelier I know graduated from Harvard Law School before she fell in love with wine, while a chef friend of mine...
Cafés are great—when everything goes right, that is. Finding that perfect spot with a barista who’s just the right amount of chatty, an interior that’s cosy enough to make you feel...
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. You get a barista championship and you get a barista championship and you get a...
The La Marzocco coffee maker has long been a sought-after classic. But used machines are now even more coveted by cafe owners and collectors.
Key takeaways Competitions like the World Barista Championship have always rewarded innovation and excellence. Since its debut in Monte Carlo in 2000, the competition has become on...
Starbucks is extending its baristas the chance to earn $300 quarterly bonuses, on top of other changes meant to sweeten the retail employee experience.
As coffee culture matures, bars are building more deliberate, better-built drinks for discerning customers.
Customers at the Skyway shopping center in downtown Minneapolis are getting a taste of the Sunshine Coast through Barra, a new cafe with a thoroughly Aussie-inspired multiroaster...
Starbucks is extending its baristas the chance to earn $300 quarterly bonuses, on top of other changes meant to sweeten the retail employee experience.
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