What baristas love and hate about working in coffee shops
Key takeaways Baristas enjoy working in specialty coffee for many reasons. A passion for quality, an interest in flavour, and a sense of community draw people in. The work itself c...
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Key takeaways Baristas enjoy working in specialty coffee for many reasons. A passion for quality, an interest in flavour, and a sense of community draw people in. The work itself c...
Olympia, Washington-based specialty beverage solutions startup The Coffee Dept used the recent World of Coffee San Diego and National Restaurant Association trade shows to introduc...
Artly’s robotic barista system, Jarvis, is already serving coffee in Portland while using computer vision and motion capture technology trained on champion barista Joe Yang. The co...
“I’ve been told a lot that this is the best coffee on this street,” says Sana Pishgoo, owner of Shiraz Patisserie in north London. “I’ve also been told I have the best Iranian cake...
A longtime pro barista’s favorite tools for dialing in the perfect shot at home.
Key takeaways Automation in coffee shops is polarising. Barista skill has long defined the café experience, and for many coffee professionals, the idea of automation taking over fe...
Key takeaways Espresso machines have never been so smart. Features such as pressure profiling, flow rate control, multi-boiler systems, wireless connectivity, and cloud-based telem...
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. We talk with USMNT full-time barista Becky Reeves.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. You get a barista championship and you get a barista championship and you get a...
Here, the offering is deliberately concise. Bagels. Schmears. Coffee. All done properly.
Cafés are great—when everything goes right, that is. Finding that perfect spot with a barista who’s just the right amount of chatty, an interior that’s cosy enough to make you feel...
5520 Connecticut Ave, NW Looks like it’s related to the Macon folks right next door… Finally some action on that Coffee Shop coming to Chevy Chase. A peek inside: STAY […]
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A live recap of the Finals of the 2026 US Barista Championship.
Coffee in Chikkamagaluru, the birthplace of Indian coffee, is ritual. Beanaru was created to introduce South Indian filter coffee to...
Hong Kong-based coffee equipment company Varia has introduced its first electric brewing system, the Orbi, an upright cylindrical brewer designed to profile and automate brewing fo...
Kyoto-Style Espresso is made using a slow-drip method inspired by a process used in the Japanese city.
Starbucks has decided to embrace influencing, turning some of its baristas into paid content creators.
Looking for a coffee maker that can grind beans as well as make espresso? Read our bean-to-cup coffee machine reviews to discover which brands are best
Mid-Life Coffee is the Chinatown neighbourhood's new filter coffee stop, specialising in filter coffee with Japanese-roasted Philocoffea beans.Mid-Life's friendly founder Robinn se...
Cedar Street Cafe epitomises the ideal suburban cafe. Nothing too fancy or complicated, and a barista who knows each local's coffee order.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Congratulations to all the Finalists!
Paradices Coffee is Bangsar’s new refuge for a bright, balanced brunch, helmed with heart by friendly founder Christina, baking banana bread, soft-scrambling eggs and whisking matc...
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