Edo Ya Sushi
On the Lower East Side, Edo Ya is a sushi restaurant run by a father-and-son team with omakase and a la carte options.
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On the Lower East Side, Edo Ya is a sushi restaurant run by a father-and-son team with omakase and a la carte options.
Sushi Counter, the Australian sushi roll chain, has a sixth location in Soho.
At the city’s only pay-by-weight sushi restaurant, the rolls are fresh and more interesting than you might think.
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
In Little Italy, Isshin Sushi is a counter-service spot with good lunch specials.
Sushi Roll Club is a sit-down restaurant in Crown Heights from the Silver Rice and Don Udon people.
Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
Sushi Pinch is running a dine-in pop-up at Chef X in Clarke Quay Central from 6 Aug to 9 Oct 2026, showcasing sushi bakes inspired by Singaporean and Filipino flavours, including N...
Noriya is a handroll bar in Williamsburg. Handrolls are $7.50 each, but they also do an AYCE option for $60 per person.
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Sushidan, helmed by Michelin-starred Chef Hiroyuki Sato, is opening its second Singapore outlet at Parkway Parade on 5 September 2026. The post Sushidan To Open At Parkway Parade O...
Chikara is a sushi restaurant from someone who used to work at Sushi of Gari.
Gatten Sushi, now open at ION Orchard, originates from Saitama, Japan. It has over 270 locations across Japan, South Korea, China and more. The post Japan-Famous Conveyor Belt Sush...
This is my best sushi in Tokyo for 2026 from low- to high end.
Chef Baaska Tegshbileg is bringing a modern Japanese restaurant (with much more than sushi!) to the former Zen Box Izakaya space this fall.
Sushi Tokoro, a handroll spot in the West Village, has a second location in Midtown East.
In Japan, sushi is thoroughly casual food, but even here high-class sushi restaurants are on the rise and sushi etiquette is important. While conveyor belt restaurants are still th...
The concept offers affordable luxury thanks to its model of finding small, underutilized space.
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
Osaka's incredible culinary scene is an amazing way to experience an authentic, unforgettable sushi feast. While diving into local dining spots can sometimes seem a bit intimidatin...
The brand, which was founded by sushi chef Chhong Sherpa in London and has 35 locations across the UK, will open its first Scottish site on Sauchiehall Street.
Sendo opened its second location in Greenwich Village with little fanfare this spring — and it deserves a spot in your sushi rotation. Owner Guy Allen has built a counter modeled...
The Place Located along Pickering Street is a new Japanese omakase restaurant Sushi Tenrai which serves up omakase menus from just S$38++. It is a simple and no-frills setting, a c...
Tomi Sushi Novena Square Velocity is one of the older tenants in this busy shopping mall along Thomson Road. It is easy to see why this Japanese restaurant is still popular after a...
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