Search fresh public links, source activity, and ready-to-use post angles for Sashimi.
Fresh curated links around Sashimi are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
Recent items include:
Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Salmon crudo is a restaurant-quality appetizer that requires no cooking, no special equipment, and very little time. All you need to make it is a sharp knife, a beautiful piece of...
Grouper carpaccio and greater amberjack sashimi – two raw fish dishes from chefs Eyal Shani and Elior Boaron of Tel Aviv's North Abraxas, with tips on cutting the fish right
Slice a piece of karasumi paper-thin, put it on your tongue, and wait a second. The salt hits first. Then something richer arrives, closer to aged cheese than to fish, and it linge...
Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Sawara (鰆) is the Japanese Spanish mackerel (Scomberomorus niphonius), a slender member of the mackerel family. Japanese cooks prize it for its pale flesh, soft texture, and mild...
It’s more nuanced than you think. READ MORE...
Eunha Fisheries Co. Ltd. of Busan, Republic of Korea, is recalling certain Sliced Korean Halibut and Flounder Sashimi products because the accompanying soy sauce and vinegar red pe...
This article focuses on frozen and fresh tuna used in sushi and sashimi applications and, as such, describes processing as it pertains to Big Eye, Yellowfin, and Bluefin tuna.
The markets are filled with different types of salmon and all seem fatty and therefore tasty. Here is the simplest way to prepare this protein with just a store-bought teriyaki sau...
Homemade avocado sushi is so simple, but so good! With creamy avocado slices wrapped in sticky sushi rice and nori, every bite is satisfying and full of fresh flavor. It's also one...
Plus two tuna preparations and a Chinese take on a birria taco.
This is my best sushi in Tokyo for 2026 from low- to high end.
Use SocialBu to discover ideas, generate post drafts, and schedule them across your social channels.