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Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
Sushi in Hawai'i is gaining popularity with trends such as hand rolls, sushi bakes, Brazilian style sushi, omakase experiences, bold flavors, crispy rice sushi, and creative presen...
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
Soon-to-close sushi joint breaks the mould with crazy creations that make California rolls seem tame. Whenever we eat out at a conveyor belt sushi restaurant, we always find oursel...
Sushi Counter, the Australian-style sushi mini chain, has a location on the Upper East Side.
iSUSHI at Junction Nine offers affordable sushi, with each item priced at $2+. This includes options such as uni sushi and salmon maki. The post We Found $2+ Uni Sushi, Lobster Sal...
Kagawa is famous for udon, yet its food story runs deeper. One old dish carries a strange, catchy name. People call it Kankan zushi, a pressed sushi from Kagawa. Some also write it...
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Fresh tuna and crisp cucumber come together in a sushi roll that's lighter and easier to make than many people expect. Great for lunch dinner or a homemade sushi night when youre c...
Sushi Roll Club is a sit-down restaurant in Crown Heights from the Silver Rice and Don Udon people.
This is my best sushi in Tokyo for 2026 from low- to high end.
Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
New fusion food looks set to become a hit on social media. If you’re in Japan and find yourself in the mood for pizza, but with a hankering for sushi as well, there’s a new restau...
Sushi Tokoro, a handroll spot in the West Village, has a second location in Midtown East.
Plus two tuna preparations and a Chinese take on a birria taco.
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.
At the city’s only pay-by-weight sushi restaurant, the rolls are fresh and more interesting than you might think.
Supermarket sushi doesn’t have the best reputation, so which selection is decidedly fishy and which one should you roll with?• The best smoked salmon, tasted and ratedMost supermar...
In Japan, sushi is thoroughly casual food, but even here high-class sushi restaurants are on the rise and sushi etiquette is important. While conveyor belt restaurants are still th...
The concept offers affordable luxury thanks to its model of finding small, underutilized space.
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
Whether you prefer salmon sashimi, crispy tempura rolls or endless plates of nigiri, International Sushi Day is the perfect excuse to indulge Abu Dhabi is serving some seriously de...
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