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Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
At Kochi’s Sunday Market, packs of local sushi may look nothing like the nigiri you know. Pink buds, green stalks, and dark mushrooms replace the seafood that many visitors expect....
Joji Nonaka and Anna Osawa took their sushi pop-up to permanent status in 2023, opening Sushi Salon in Oakland. Nonaka and Osawa both hail from Alameda’s Utzutzu, and before that,...
This pumpkin sushi is made with sweet, crispy crusted pieces of winter squash tucked inside rolls of nori and rice, then finished with a tangy vegan "eel" sauce. It's a fun, decade...
回転寿司チェーン「スシロー」は9月30日より、「本鮪大とろ」を110円～で期間限定販売します。
Sushi night gets a serious upgrade with this colorful Boston roll packed with cooked shrimp, creamy avocado, and crisp cucumber. Bright tobiko on the outside gives each slice that...
"Shinmai" (new rice) will be hitting shelves in the coming weeks, and this recipe makes full use of this staple ingredient.
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFis...
Kōyō-zuke (紅葉漬), also written koyo-zuke or koyozuke, is a ready-to-eat fermented salmon specialty from northern Fukushima Prefecture. Producers make it by curing and maturi...
Sakasame is a handroll and sake bar in Midtown from someone who used to work at Atoboy and Le Coucou.
Sweets Hyogo and Osaka Chocolat Republic - Kobe maisonleroux - Kobe Gf kitchen - Akashi Ujien Kissako - Kobe
Sushi’s getting a major makeover in Aventura. One spot is making sure you pass on the basic rolls and get adventurous, like trying sushi in...
El 5 de agosto, Brianda Daniella emprendió un SUSHI POP CALEXICO, una tendencial viral de comer sushi, a través de un cilindro que se empuja a trabes de un tubo con salsa soya, lo...
Run by three generations of Nakato women, the iconic Japanese restaurant seeks to fulfill the sushi cravings of new moms by providing sushi delivery to area hospitals. The post Na...
Order sashimi in Naruto and the white fish on your plate may push back a little when you bite. That fish is often Naruto sea bream (鳴門鯛), known locally as Narutodai. It is Japan...
Craving Philadelphia sushi rolls but don't want to spend money on takeout? These homemade sushi rolls are creamy fresh and surprisingly easy to prepare in your own kitchen. There's...
Sushidan opened its second outlet at Parkway Parade. The Tokyo-style sushi restaurant first opened in Singapore at Raffles City in late 2025. Michelin-starred Chef Hiroyuki Sato le...
回転寿司チェーン「くら寿司」は9月4日より「くら月見バーガー」を発売中です。
A new sushi takeout spot comes to the Fillmore, Tacos El Patron also debuts in the Fillmore, the Greek Food Festival is coming up, and more in This Week in Food.
Himitsu, a Flushing omakase spot, has a second location in Long Island City that's focused on temaki.
Sushiro, budget-friendly in Japan, is adding private rooms and full-course meals as it arrives in America for the first time. Among Japan’s major kaiten/revolving sushi restaurant...
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