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Refugees lead intimate dinners featuring cuisine from Morocco, Afghanistan, and Ukraine throughout 2026.
BATON ROUGE- A Baton Rouge kitchen is giving kids a head start on cooking, and for some of them, the future already feels close enough to taste.The classes run an hour and...
The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience. The post Morphettville Racecourse Sous Chef Sarah Jones...
Food brings people together.
In early June, LA MAISON in Saarlouis brought together four of Germany’s most decorated vegetable chefs for a lunch that did without a single gram of meat or fish. The occasion was...
Head Start chef makes meals from scratch for hundreds of children and family, too
An Indianapolis-based chef says Indiana’s new work-based learning requirement is helping high school students learn about the versatility of protein. Susanne Grier, the culinary in...
Young people get more than a job at this nonprofit eatery. They receive support, stability, and the skills to help them envision a new future.
FARMERVILLE, La. (KTVE/KARD) -- With Cooking Camp 1 now complete, young chefs have a new opportunity to sharpen their skills and take on fresh challenges in the kitchen. Organizers...
The search for optimal health and longevity has increasingly directed modern nutritional science back to the foundational elements of plant biology, specifically the transformative...
Kids Can Become Junior Chefs This Summer at Disney Springs’ eet by Maneet Chauhan Young foodies are about to get their chance to step into the kitchen at Disney Springs! The popula...
If you are growing herbs this spring, you’re probably wondering already what to do with them. We have you covered. Here’s an article that previously ran in Vegan Journal that will...
Dish-rupted began as a collaborative idea among the Toi Ohomai culinary team, led by Marco Fuchser, with a clear intent: to move beyond the familiar.
UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.
Nestlé Professional’s Commercial Development Chef on this year’s Golden Chef’s Hat Awards entrants. The post “They’re truly mastering their craft” – Elke Travers on the industry’s...
Sprout, the seasonally led bar with Dominic Royle at the helm, has invited fellow bars Kiki Lounge and A for Athens, to take part in the inaugural Sprout Sessions at Templeton Gard...
The new Technical Services Educational Training (TSET) Program from QualiTru provides training on food safety, regulatory compliance, quality assurance, sanitation, and workforce d...
The Goods from The Acorn Vancouver, BC | The Acorn is seeking a talented and motivated Sous chef to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fa...
With just 45 minutes left before lunch service at Clark College’s student-run restaurant on Thursday, chef Sonny Demartini and student Brice Camarota taste-tested bite-sized cuts o...
Central Kitchen Incubator's larger facility includes production-focused equipment, bulk storage and a six-week Craft Food Course to help local food entrepreneurs scale their operat...
I'll never make potatoes without following these steps again
Catering teams are transforming the lunchtime experience for children in Monmouthshire.
Kids ages 9-12 are learning how to grow and cook their own food through a gardening and cooking camp offered by the Kansas State Extension Office.
If you’ve ever doubted a Brussels sprout, this collection is about to change your mind. These Brussels sprouts recipes cover everything from… The post Best Recipes With Brussels Sp...
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