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Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
Soon-to-close sushi joint breaks the mould with crazy creations that make California rolls seem tame. Whenever we eat out at a conveyor belt sushi restaurant, we always find oursel...
Sushi Roll Club is a sit-down restaurant in Crown Heights from the Silver Rice and Don Udon people.
Fresh tuna and crisp cucumber come together in a sushi roll that's lighter and easier to make than many people expect. Great for lunch dinner or a homemade sushi night when youre c...
Dragon Roll Sushi looks impressive on the plate, yet it's surprisingly achievable at home with a little guidance. Learn how to roll, shape, and top this restaurant favorite for tha...
Ever wondered why the shrimp tempura roll is the reigning champion of sushi in the U.S.? Let’s dig into that delicious detail. Continue reading…
Sushi Tokoro, a handroll spot in the West Village, has a second location in Midtown East.
Kagawa is famous for udon, yet its food story runs deeper. One old dish carries a strange, catchy name. People call it Kankan zushi, a pressed sushi from Kagawa. Some also write it...
Sushi in Hawai'i is gaining popularity with trends such as hand rolls, sushi bakes, Brazilian style sushi, omakase experiences, bold flavors, crispy rice sushi, and creative presen...
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
At the city’s only pay-by-weight sushi restaurant, the rolls are fresh and more interesting than you might think.
Umaki is one of those Japanese dishes that quietly shows off two crafts at once. It tucks rich, glazed eel inside a soft, savory omelet. So a single slice carries both the smoky sw...
This Italian sushi recipe rolls prosciutto and salami around a mascarpone filling that slices clean. No rice, no cooking, just a viral trend done right. The post Italian Sushi Reci...
Salmon lovers, get ready. Sushi-GO is launching a new seasonal menu from 2 June to 31 August 2026, headlined by the viral Salmon Noodles. The post Sushi-Go To Launch Viral Salmon “...
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
Honouring a centuries-old tradition with a modern twist. Every summer, people around Japan eat eel to regain energy from the tiring heat. It’s a tradition that’s been around for c...
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...
Plus two tuna preparations and a Chinese take on a birria taco.
Sushi Counter, the Australian-style sushi mini chain, has a location on the Upper East Side.
A great hand roll waits for no one — eat it the second it lands in your hand. A Five-Night Temaki Experience Arrives in Penn Quarter This July This summer, Daikaya Izakaya becomes...
Cost of sushi? 132 yen. Cost of being a moron? 500,000. In addition to being tasty, casual, and convenient, low prices are a big part of the appeal of Japan’s conveyor belt sushi r...
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