Social Media Ideas for Stop Foodborne Illness

Latest updates for Stop Foodborne Illness

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food-safety.com /1 week ago

FDA Announces August Public Meeting on Foodborne Listeria monocytogenes Prevention

L. monocytogenes is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA...

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food-safety.com /4 weeks ago

Safe Food Handling Tips for America’s 250 Potluck from Partnership for Food Safety Education

The Partnership for Food Safety Education is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through...

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food-safety.com /1 month ago

CDC: Produce, Salmonella Drove Multistate Foodborne Enteric Disease Outbreaks in 2024

CDC has published a report summarizing the multistate enteric disease outbreaks it solved in 2024, of which 29 were foodborne, resulting in 1,533 illnesses, 519 hospitalizations, a...

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food-safety.com /1 month ago

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

The World Health Organization (WHO) has released its anticipated updated global burden of foodborne disease estimates, which suggest that 42 microbiological and chemical hazards ca...

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food-safety.com /1 month ago

How Codex Helps Address the World’s Top Five Foodborne Hazards

Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and...

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food-safety.com /1 month ago

WFSD 2026: Exclusive WHO Interview on New Global Foodborne Disease Estimates

Recognizing World Food Safety Day (WFSD) 2026 and the new estimates on the global burden of foodborne disease, WHO’s Elaine Borghi, Ph.D. discusses the development of the estimates...

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foodsafetynews.com /3 weeks ago

Restaurant inspection data may help strengthen foodborne illness prevention

More than 3,000 state, local and tribal agencies conduct inspections, often using different versions of the FDA Food Code.

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illinoislawyernow.com /4 days ago

How Does Contaminated Food Enter Grocery Stores?

Although regulations exist to prevent foodborne illnesses from reaching consumers, they are not perfect failsafes. Long supply chains give grocery store food many opportunities to...

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food-safety.com /3 weeks ago

Food Standards Scotland Study Identifies Factors Driving Foodborne Illness Risk Among Older Adults

Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the pote...

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foodsafetynews.com /1 month ago

WHO estimates reveal millions of foodborne illness deaths

Unsafe food is responsible for about 866 million illnesses and 1.5 million deaths a year, according to the World Health Organization (WHO).The number of illnesses and deaths show t...

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food-safety.com /2 weeks ago

Campylobacter is Ireland’s Highest-Burden Foodborne Pathogen

The Food Safety Authority of Ireland (FSAI) has published its first national risk ranking of microbiological foodborne hazards, which is intended to support risk-based food safety...

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food-safety.com /2 weeks ago

Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

Fly control is critical to food safety. Orkin Commercial's IPM programs help food processing facilities address moisture, organic buildup, and access points before they create cont...

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food-safety.com /1 month ago

UK Food Standards Agency Reviews Farm-to-Fork Campylobacter Interventions for Chicken

Campylobacter is the leading cause of foodborne illness in the UK, most frequently linked to contaminated chicken. The UK Food Standards Agency conducted a scientific assessment to...

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columbian.com /2 days ago

Latest foodborne illness making the rounds is no joke. Here’s how to avoid it

A type of food poisoning rapidly gaining attention, and headlines, across the United States also has Washington and local health officials on alert.

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foodsafetynews.com /1 month ago

Nomination period for food safety 40 Under 40 now open

The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, is accepting nominations and applications for its annual recognit...

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prunderground.com /1 month ago

Preventing Food-Borne Illness, Simple Food Safety Tips for Hot Weather From Intermountain Health

The U.S. Department of Agriculture says food-borne illness is the cause of 128,000 hospitalizations and 3,000 deaths each year. The post Preventing Food-Borne Illness, Simple Food...

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foodsafetynews.com /4 days ago

Sunday Edition: Farm Bill 2.0

Quick bites from around the food safety arenaWell over 2,000 people across the U.S. have been diagnosed with parasitic Cyclospora infections, according to the CDC and state public...

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food-safety.com /2 weeks ago

WHO Estimates Foodborne Parasites Caused 171 Million Illnesses Over 20 Years Globally

Although the overall global burden has decreased, persistent and increasing burdens from specific foodborne parasites and in certain regions warrant continued public health attenti...

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foodsafetynews.com /1 month ago

Sunday Edition: Shrooms

Quick bites from around the food safety arena this weekAnother new outbreak of Salmonella Enteritidis is under investigation by the FDA. Although the source has not been identified...

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foodsafetynews.com /6 days ago

Contamination with hepatitis A and Salmonella among FDA's import concerns

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.Re...

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foodsafetynews.com /1 week ago

Experts make case for domestic food safety focus

Experts are hoping revised foodborne infection data can shift the focus of resources from trade to investing in domestic food safety.The World Health Organization (WHO) updated foo...

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food-safety.com /1 month ago

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

Notable pathogen–food commodity pairings emerged, including Clostridium botulinum and Alaskan traditional fermented meats and fish. The analysis was conducted by FDA and CDC resear...

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foodsafetynews.com /1 month ago

Estimates reveal main sources of various diseases

Food plays a major role in the transmission of almost half of the hazards assessed by scientists for the World Health Organization (WHO).Estimates cover the burden of disease attri...

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food-safety.com /3 weeks ago

FAO Offers Guidance to Food Safety Stakeholders on Mitigating Foodborne AMR

Overuse or misuse of antimicrobials and improper disposal of antimicrobials in the agri-food system may result in food and environmental contamination and contribute to the global...

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