New Zealand and French studies call attention to Campylobacter
A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial resistance in fresh chicken.Campylobacter was detected in 50 percent of 24 samples...
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A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial resistance in fresh chicken.Campylobacter was detected in 50 percent of 24 samples...
Detection of the same type of Campylobacter in several countries has challenged previous beliefs that it is associated with unrelated infections.Researchers reported the previously...
An analysis of multinational WGS surveillance data suggests that multidrug-resistant lineage of Campylobacter coli has circulated across human, animal, food, and environmental sour...
Genomic analysis also identified biofilm-forming ability in half of isolates, as well as clinically relevant virulence genes. The study, conducted in the Indian state of Meghalaya,...
Michigan State University researchers found that a gut microbiota-derived metabolite inhibited Campylobacter jejuni growth and colonization, which could guide possible non-antibiot...
The method does not require physical contact with the food or added chemicals.
Campylobacter, Salmonella, and Listeria are the main contributors to the foodborne disease burden in Sweden, but many cases are not reported, according to a study.Researchers estim...
The researchers concluded that integrating multiple sampling matrices and detection methods could improve understanding of Campylobacter occurrence in commercial broiler production...
At the highest tested dose, every isolate, even those exhibiting antimicrobial resistance (AMR), underwent at least a 2-log reduction in viable cells. Modeling suggested that such...
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