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The prevalence of Campylobacter in Swedish chickens has dropped to a record low.Data from Svensk Fågel shows that in 2025, only 3.8 percent of flocks were positive, down from 5.8 p...
Problems in the production process of pâté likely contributed to an outbreak of Campylobacter in an Australian state.An outbreak of Campylobacter jejuni was reported to the Hunter...
Campylobacter is the leading cause of foodborne illness in the UK, most frequently linked to contaminated chicken. The UK Food Standards Agency conducted a scientific assessment to...
Australia is to create an action plan to tackle the top cause of bacterial foodborne illness in the country.Food Standards Australia New Zealand (FSANZ) is inviting stakeholders to...
The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent.Overall, 99 broiler flocks tested positive for Campylobacter among all flocks sl...
The action plan would outline strategies to mitigate Campylobacter and reduce cases of foodborne illness. Those who are interested in contributing to the development of the action...
Per CDC and USDA-FSIS data, in 2023, Salmonella Infantis strain REPJFX01 accounted for 97 percent of S. Infantis isolates and 21 percent of all Salmonella recovered from chicken ca...
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