Campylobacter is Ireland’s Highest-Burden Foodborne Pathogen
The Food Safety Authority of Ireland (FSAI) has published its first national risk ranking of microbiological foodborne hazards, which is intended to support risk-based food safety...
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The Food Safety Authority of Ireland (FSAI) has published its first national risk ranking of microbiological foodborne hazards, which is intended to support risk-based food safety...
Listeria had the highest per-case burden
Sweden has recorded a recent increase in the number of people infected with Campylobacter.The Public Health Agency of Sweden (Folkhälsomyndigheten) said the rise in infections was...
Campylobacter is the leading cause of foodborne illness in the UK, most frequently linked to contaminated chicken. The UK Food Standards Agency conducted a scientific assessment to...
The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent.Overall, 99 broiler flocks tested positive for Campylobacter among all flocks sl...
Campylobacteriosis is sometimes carried by animals like cows and chickens, and can spread through raw meat.
The Danish Annual Report on Zoonoses summarizes trends in foodborne disease, zoonotic pathogens, and surveillance activities across humans, animals, food, and the environment.
There were more than 2,000 Salmonella infections in January to March this year in England, but Campylobacter cases declined.Figures from the UK Health Security Agency (UKHSA) show...
Public health officials have warned that they are seeing consistently high levels of gastrointestinal infections in England.Data published by the UK Health Security Agency (UKHSA)...
The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat.The papers cover interventions applied at slaughter...
Kerala has seen a new outbreak of shigellosis, caused by this gram-negative, contagious bacterium, which infects millions globally every year
The latest data from the UK Health Security Agency (UKHSA) show that the number of Campylobacter and Salmonella infections in England remained high or increased in 2025, while list...
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