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foodsafetynews.com /1 month ago

Finland assesses safety of plant-based dairy products

Microbiological risks and mycotoxin levels in plant-based dairy alternatives are generally low but consumer storage practices and product ingredients can significantly impact safet...

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iltalehti.fi /1 month ago

Näillä suosituilla tuotteilla voi olla nurja puoli, josta moni ei tiedä

Markkinoilla olevat kasvipohjaiset tuotteet ovat pääosin turvallisia. Tiettyjä riskejä kuitenkin on, toteaa Ruokaviraston ja VTT:n tuore katsausartikkeli. Kasvipohjaiset juomat ja...

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Sources covering Ruokavirasto

foodsafetynews.com

Recent coverage from public sources

Public source

iltalehti.fi