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Scientists are aware of 650 different mycotoxins produced by 400 species of mold.
A new study characterized mycotoxin-related RASFF food safety notifications by mycotoxin type, product category, country of origin, risk level, and notification type. The researche...
High levels of mycotoxins could be a key characteristic of grass silage crops made in Ireland this year, according to animal nutritionists. This is a direct consequence of the drou...
In a new report, FAO assessed mycotoxin contamination in food and feed across the region and highlighted disparities in national regulatory frameworks, laboratory capacities, and s...
Mycotoxins, PAHs, and other contaminants were also detected. The researchers concluded that plant-based protein supplements may contain chemical contaminants from environmental exp...
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