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Paige Hutchinson now progresses to the Nestlé Golden Chef's Hat Award Grand Final at Fine Food Australia in Melbourne.
Nestlé Professional’s Commercial Development Chef on this year’s Golden Chef’s Hat Awards entrants. The post “They’re truly mastering their craft” – Elke Travers on the industry’s...
Auckland rising star secures one of 12 coveted spots in the 2026 Nestlé Golden Chef’s Hat Award Grand Final.
The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience. The post Morphettville Racecourse Sous Chef Sarah Jones...
LONGUEUIL, Que. — The Culinary Brigades National Grand Finals, an initiative of La Tablée des Chefs, was held on June 7 at the Institut de tourisme et d’hôtellerie du Québec (ITHQ)...
The winner of the Pacific Regional Final will advance to the Grand Finale in Milan 2027, competing alongside the best young chefs from around the world.
More than 700 of the UK’s leading chefs and industry celebrity names gathered at the Westminster Park Plaza in London on 10 June to celebrate the very best of British gastronomy at...
Richart Hartman, Executive Chef at The Palace Suites, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As an Eleva...
Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago
Returning to Ara’s Christchurch campus today (June 15), the Ara Waitaha Canterbury Young Chef Awards are a key fixture on the region’s culinary calendar.
The winners of the 2026 Sustainable Food Awards were announced in Amsterdam According to the judging panel there was a very high calibre of international entries this year
A key figure in the Welsh hospitality industry has been awarded the prestigious President’s Medal at the Worldchefs Congress and Expo 2026 for his work... The post Culinary Directo...
Kraft Heinz is bringing back its nationwide culinary competition, Masters of the Menu, for a second year, following a successful 2025 launch. This year’s edition sees: Enhanced pri...
NZ Bakels received 32 entries from baking apprentices , who were required to make a mince and cheese pie to show their skills set and a gourmet meat pie to show innovation.
GUELPH, Ont. — Food Day Canada, in partnership with Arrell Food Institute at the University of Guelph, has announced the recipients of the 2026 Good Food Innovation Awards (GFIA),...
Dev Biswal, the owner-chef of The Cook's Tale restaurant in Canterbury plus The Cook's Adventures tour company, has collected the prestigious Regional Indian Cuisine Championship a...
Culinary judge Greig Buckley of Kai Foods says the judging was incredibly close this year, with only a point or two separating the top entries.
Ninety minutes into Monday’s competition Ellouise Day presented her first course, wowing the judges.
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage. Following... The post Craft Gu...
The hunt is on for New Zealand’s finest frozen treats as entries for the NZ Ice Cream & Gelato Awards 2026 have opened.
When Vestals Catering set out to serve 1,325 guests at the 2025 Jewel Charity Ball, they weren't just planning another large-scale event. Under the creative direction of President...
The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition's highly anticipated return...
The restaurant was recognised both for its unique integration of Gyotaku and its "extraordinary culinary creativity". The post Pipit claims restaurant category at 2026 Seafood Exce...
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