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Malting barley growers need an extra €50/t on top of the figures listed in the recently published harvest 2026 price schedules, according to the Irish Grain Growers Group (IGGG). T...
The Irish Grain Growers’ Group (IGGG) has said that tillage farmers “cannot be expected” to take on the risk of producing malting barley “without meaningful financial reward”. Acco...
The transition is seamless because both crops (wheat and barley) share identical soil and climate requirements.
A major meeting of malting barley growers will take place next Monday, (October 12) to discuss urgent issues affecting the sector. The Irish Farmers’ Association (IFA) will host th...
Can a whisky truly capture the character of a single barley variety? Aberargie's new Expressions series lets you taste Golden Promise and Laureate side by side. Read the full artic...
What makes Copperworks' first-ever rye-cask American single malt so special—and why is $10 from every bottle going to support craft maltsters? Read the full article at Copperworks...
Planting winter barley remains an option in Northern Ireland according to crops’ specialist, Leigh McClean. The College of Agriculture, Food and Rural Enterprise (CAFRE) adviser ex...
The 2026 Teagasc Crops Forum event was marked by confirmation that the new winter barley planting season is underway. Ground conditions for drilling are currently excellent, and wi...
The Irish Farmers’ Association (IFA) has requested a meeting with Boortmalt to discuss harvest 2026 malting barley prices. This is in response to the mounting grower anger on the m...
Can barley be grown above the Arctic Circle and turned into whisky? Aurora Spirit's new Bivrost release proves it's possible at 69° North. Read the full article at Aurora Spirit De...
Author: Will Lovell Brewers have several proverbial knobs they can turn to determine the ultimate character of the beer they’re […] The post exBEERiment | Mash Temperature: Low vs....
Author: Jordan Folks German lagers are widely viewed as possessing something special, an “it” factor that can make authentically replicating […] The post exBEERiment | Hop Comparis...
Boortmalt has told growers that the company will not be making any additional payments for 2026 Irish malting barley crops. The point was made by the company’s representative Stuar...
Guinness Stardust Wheat with Rye, Einkorn and a Rye Tangzhong Isand66 Mon, 09/21/2026 - 08:42 This is similar to a bake I did last month. The...
ARDNAMURCHAN AD/ HERITAGE BARLEY Batch Two of the AD/ Heritage Barley Release is here, and this year Ardnamurchan have split it in two. Same Golden Promise barley, two different ro...
What do a century of farming and a decade of malting taste like? Root Shoot answers with two limited six-year-old American single malts. Read the full article at Root Shoot Debuts...
Aberargie Expressions to support Scotland’s young farmers with new barley series Perthshire distillery will donate £1 from every bottle sold in the UK to the Scottish Association o...
Colton Proveau’s recipe for tella, the traditional Ethiopian beer, is directly inspired by the process at the Selo Tella brewpub in Addis Ababa.
What does it take to build a Scotch whisky from a barley grown on the Hebrides for centuries? North Uist's distiller reveals the decisions shaping its first release. Read the full...
Forage maize crops harvested over recent days on the south Antrim dairy farm of Robert Duncan have yielded up to 18t/ac on fresh weight basis. He explained: “Cobs had reached full...
What happens when you blend Caramel Malt and Chocolate Malt rye mash bills? Hard Truth reveals the answer with its new Dark Roast Rye at the Harvest Festival. Read the full article...
The brewer sources agricultural raw materials, including sorghum, barley and maize, from local producers. The company says the sourcing supports demand for locally produced crops a...
Author: Jordan Folks My interest in brewing was motivated in part by my love of hops – the menagerie of […] The post Short & Shoddy | West Coast Pils appeared first on Brülosop...
Barley has dropped by up to $10/t as modest new-crop volume starts to filter into the hungry northern market, and patchy rain helps to underpin yield prospects in the south.
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