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Moscatel is one of the key wines of Andalusia. Just like in the sherry region, Málaga also uses Pedro Ximénez and Muscat grapes to create sweet wines. While PX is more common to Je...
By Richard Thomas Rating: A- Lagavulin is one of those single malt brands that should need no introduction, so this will be brief. The distillery is found on Islay, and thus part o...
What happens when Islay legends meet tequila casks and 31 years of patience? Lagavulin and Caol Ila unveil three stunning Fèis Ìle 40th anniversary releases. Read the full article...
11 year old expressions of Lagavulin have historically come with one man’s name attached: Nick Offerman. All four of the Offerman Edition Lagavulins have been 11 year old offerings...
There appears to be a subset of the Old Particular range from Douglas Laing, called The Islay Collection. It celebrates the smoky reputation of the island. Especially in The Nether...
Fèis Ìle returns for the 40th anniversary of the whisky festival and Lagavulin and Caol Ila distilleries will proudly unveil three limited releases, celebrating the island’s commun...
We received a package with two new releases from Sansibar. These are white label bottlings exclusively available from DeinWhisky, from Glenkinchie and Caol Ila distilleries. Both w...
Isle of Arran’s Lagg Distillery has announced the launch of a new limited-edition, worldwide small-batch release. Lagg Single Malt Manzanilla Sherry Finish (57.6% ABV) is a single...
Does the Lagavulin 16 White Horse Edition actually taste different from the standard bottle? A side-by-side pour reveals a surprising distinction on the nose. Read the full article...
ralfy review 1129 – Laphroaig 10yo @ 58.5%vol: (Batch 16) Laphroaig is an iconic, heavily peated single malt Scotch whisky from the Isle of Islay, Scotland. Known for its bold, med...
Port Askaig is the well-known brand of Islay whiskies from Elixir Distillers. Launched in 2009, we've had a lot of expressions over the years from 8 year-olds up to 45 year-olds. T...
The Islay-based Laphroaig Distillery has announced the launch of a new limited-edition release in collaboration with cult actor Willem Dafoe. Laphroaig – Willem by Willem (53.7% AB...
Ian Macleod Distillers has officially opened the Laggan Bay Distillery in Islay, with its first cask filled on 2 April 2026 The post Laggan Bay opens as Islay’s 11th distillery app...
What happens when Big Peat meets Pedro Ximénez sherry casks to mark Fèis Ìle's 40th anniversary? A smoky, sweet cask-strength Islay celebration like no other.
Which fortified wine finish best suits Caol Ila’s smoky style? Meet Rare Find’s Fèis Ìle 2026 trio—Ruby Port, Tawny Port and Madeira.
Diageo-owned Talisker has released a 47-year-old single malt inspired by the historic volcanic formations of the Isle of Skye The post Talisker unveils 47YO volcanic rock-toasted M...
What happens when you toast casks with volcanic rocks instead of open flame? Talisker Magma 47-Year-Old reveals the answer in just 622 rare bottles.
Among the latest bottlings from The Whisky Jury there were two 1991 Islay Malts. One is a general release and the other is for friends: Passion for Whisky in The Netherlands and Lu...
£69.95 GBP Laphroaig 10 Year Old 2015 is a bold and characterful Islay single malt Scotch whisky, bottled by James Eadie as part of their heritage-led collection inspired by W. Y....
Can Madeira cask sweetness tame Laphroaig’s medicinal peat? This review explores the smoky, honeyed, red-berry twist of a rare single cask. Read the full article at Laphroaig 2013...
What do you get when Islay peat meets PX Sherry for Fèis Ìle’s 40th anniversary? Big Peat 2026 brings cask-strength smoke and fan-made art. Read the full article at Douglas Laing U...
What happens when Laphroaig's peat meets French oak for the first time ever? Two iconic Islay distilleries unveil rare bottlings for Fèis Ìle's 40th anniversary.
Ian Macleod Distillers, the owners of Glengoyne and Tamdhu Scotch whisky distilleries, has announced the official opening of its new Islay-based Laggan Bay Distillery. Overlooking...
Scottish oak is very porous and notoriously hard to work with, which is one of the reasons why distillers often rely on American or European oak. We're not seeing these Scottish oa...
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