Search results for Japanese Wagyu

Following Success at Tokyo's World Wagyu Auction, Wagyu Ya Group Restaurants Will Soon Serve the World's Most Coveted Be...

From mid-April, Melbourne diners are getting a rare shot at Matsusaka wagyu, one of the world’s most tightly held and luxurious cuts of beef.

Tajima Beef (但馬牛)

Most people have heard of Kobe beef. Yet far fewer know the name behind it. Tajima beef is the original — the cattle breed and regional standard from which Kobe, Matsusaka, Omi, an...

Maesawa Beef (前沢牛)

Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa beef is famous in Japan. This premium beef brand comes from Maesawa, Os...

Koshu Wine Beef (甲州ワインビーフ)

Yamanashi Prefecture is best known for two things: Mount Fuji and wine. Fewer people realize it also produces one of Japan’s most distinctive beef varieties. Koshu Wine Beef is a h...

Koshu Beef (甲州牛)

Some Japanese beef brands are famous worldwide. Kobe and Matsusaka come to mind immediately. Koshu beef from Yamanashi Prefecture deserves a place in that conversation too. What Is...

‘Wagyu’ Used to Guarantee Quality Beef. What Are You Paying for Today?

Behind the scenes, competing forces battle for the reputation of prestige meat.

Irish Wagyu steak launches in Canada

Irish Wagyu steak is now available in Canada – marking a rare development for Irish beef exports – Bord Bia said today (Thursday, April 16). Canada is now the only market in North...

Japan Wagyu leader outlines fat quality shift and free-range production push

One of Japan’s largest Wagyu breeders has highlighted a shifting focus from marble score to fat quality, while also revealing his company's plans to create a "next-generation lives...

Noto beef (能登牛)

There’s a moment, somewhere between your first bite and the second, when you realize this isn’t like other beef. The fat is different. The flavor lingers in a way that’s hard to ex...

‘More approachable’ lower marbling Wagyu brands gaining traction

Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is emerging for more moderately marbled product at more a...

Hyun

Hyun does a “Hyun-makase” with 12 different cuts of wagyu. At $159, it’s the priciest of its kind.

Whaling Station Steakhouse Elevates Its Iconic Prime Rib with American Wagyu from Snake River Farms

Monterey's iconic steakhouse now features American Wagyu Prime Rib from Snake River Farms, delivering exceptional richness and flavor. The post Whaling Station Steakhouse Elevates...

Whaling Station Steakhouse Elevates Its Iconic Prime Rib with American Wagyu from Snake River Farms

Owner Kevin Phillips announced that The Whaling Station Steakhouse now ages its slow-roasted American Wagyu cuts for four weeks. The post Whaling Station Steakhouse Elevates Its Ic...

Kagoshima Black Pork (鹿児島黒豚)

Some foods earn their reputation through marketing. Others earn it through flavor. 鹿児島黒豚 Kagoshima black pork belongs firmly in the second category. One bite of a properly coo...

Sasuke Pork (佐助豚)

Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...

Victoria’s family-operated Marble King supply chain tops Wagyu branded beef competition    

A relatively new entrant to the ranks of Wagyu supply chains upstaged some of the country’s biggest and best known producers to claim the major honours at the Australian Wagyu Asso...

S6 Ep10: Wagyu Edge 26 – Australia’s Rise from Niche to Global Powerhouse

In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the exp...

From Singapore to Western Australia’s remote north: How Bruce Cheung built a successful wagyu business

Built in Western Australia’s remote Pilbara region, Pardoo Wagyu is the unlikely third act of a 72-year-old Singaporean who used data, water and Japanese cattle genetics to create...

ABP announces opening of Wagyu Programme for farmer applications

ABP Food Group has this morning (Tuesday, April 20) announced the opening its Wagyu Programme for new farmer applications. The ABP Wagyu Programme has been in operation for several...

Elite genetics up for grabs at WagyuEdge sale

THE 2026 Australian Wagyu Association Elite Wagyu Sale takes place next Thursday, 16 April, during the WagyuEdge’26 Conference, presenting an exclusive opportunity to access some o...

SuperValu, Kepak and Warrendale Wagyu launch new beef supply initiative

SuperValu, in partnership with Kepak and Warrendale Wagyu, has today (Thursday, April 30) announced details of a new end-to-end Wagyu beef supply chain. The new partnership sees Su...

Females peak at $160,000 at Elite Wagyu Sale

Elite registered females sold to $160,000 and bulls to $120,000 at the Australian Wagyu Association’s Elite Wagyu Sale held as part of the 2026 WagyuEdge Conference in Brisbane las...

Wagyu exporters illicitly declare Hong Kong shipments as Cambodia-bound

Wagyu now ‘fundamental part’ of Australian lotfeeding sector, but challenges remain

JBS Australia’s Wagyu business is the most profitable program run across the company’s entire Australian beef business, delegates attending last week’s WagyuEdge 26 conference in B...