Morioka Jajamen (盛岡じゃじゃ麺)
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
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Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Nissin might be most famous for their Cup Noodle ramen, but they know a thing or two about speedy udon and soba noodles too. They offer both as part of their Donbei instant noodle...
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never [...] The post #5524: Nissin Demae Iccho 100% Hokkaido Wheat F...
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale [...] The post #5504: New Touch Super Noodles Yamagata Ch...
I was told by a colleague about a website called Japanese Snack Republic. The have a slew of instant noodle varieties and you have a [...] The post #5510: Nissin Thai Signature Tom...
Traditional Japanese soups are everywhere in Japan. Morning, noon, and night. They appear at breakfast tables, school canteens, izakayas, and Michelin-starred restaurants alike. Ra...
If you’ve ever been to Japan, you’ve likely had that feeling of “man, I wish I could go back right now!” And when that feeling kicks in, you might end up cooking Japanese food, tak...
This vegetable and noodle-packed bowl is easily adaptable to whatever produce you currently have in your fridge.
東洋水産は、「マルちゃん 赤いきつね焼うどん」、「同 沖縄風ちゃんぷるー焼そば」を4月20日より、全国にて発売します。
There is something magical about main-course noodle bowls. They seem to be everywhere these days. And everywhere you try them, they tend to be a little different. But the key is...
The second of two I got from Japanese Snack Republic before they stopped shipping to the United States. I feel like I really scored on [...] The post #5522: Nissin Thai Signature S...
Big flavors, bigger servings, and even better vibes are in store for noodle lovers. Nissin is turning up
Here’s a new Geki variety I found at Fred Meyer in Woodinville. What’s kinda funny is that I tried this flavor before, although it was [...] The post #5549: Nissin Geki Spicy Carbo...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Here’s yet another from HongKongFoodies.com! Lots of hard to find Hong Kong Demae Iccho over there! I’ve really liked tori paitan before – a creamy [...] The post #5534: Nissin Dem...
7-Eleven Japan's new 810-gram, 1,595-calorie frozen 'G-Type Ramen' recreates a JirЕЌ-style gut-punch at home. I ate the whole thing, all 16.5 grams of salt, and somehow lived to te...
I kept seeing these baked ramen noodles all over my feed! I knew I had to try it for myself!…
We challenge you to find a saltier ramen in Japan. Once you start diving into the world of Japanese ramen, you’ll find that the waters are deep, with an incredibly diverse array of...
I love eating new things, and recently I stumbled upon udon noodles. Udon noodles are a staple in Japanese cooking, known for their chewy texture and mild flavor, which pair well...
This is another that came by way of Hong Kong Foodies – they’ve got some really great stuff I’ve never seen and so far what [...] The post #5519: Nissin Demae Iccho Bar Udon Noodle...
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