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An ever-evolving online discourse about how to categorize different types of foods has finally come for one of Japan's national dishes.
Slow cooker ramen gives you all the slurpy, saucy noodle bowl flavor with almost no effort. The veggies and beef…
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
From simple shoyu to umami-rich tonkatsu, these vegan ramen restaurants go way beyond the instant noodles of college days.
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at [...] The post #5575: Nissin...
I kept seeing these baked ramen noodles all over my feed! I knew I had to try it for myself!…
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Here’s the counterpart of the creamy Saucy Noods. I’ve only seen it once and that was at a liquidation style place so unsure if it [...] The post #5603: Maruchan Saucy Noods Spicy...
I got an email from Ramen Now! recently asking if I’d like to examine their product and I thought this could be fun! The Ramen [...] The post Ramen Now! A Desktop Ramen Noodle Cook...
Well, here we have the third and final variety from this range by Nissin USA and I am pretty sure it’s got the longest name [...] The post #5667: Nissin Top Ramen Beef Flavor Ramen...
I’ve wanted to review this one for a long time and I found it at our local Grocery Outlet store. That’s a place that stuff [...] The post #5594: Maruchan Saucy Noods Spicy Creamy C...
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments...
Op zoek naar een verwarmende maaltijd? Deze gyoza-soep met verse ramen, gegrilde bimi en malse kipgyoza brengt Aziatische smaken naar je eigen keuken. Een smaakvol en voedzaam hoof...
A New Orleans restaurant has been featured in Food Network's top 10 noodles in America.
My quick and easy kimchi ramen packs a spicy, savory punch with instant noodles, kimchi, shiitake mushrooms, and gochujang broth.…
中華食堂チェーン「餃子の王将」は、「胡麻が決め手の担々麺」を6月限定メニューとして本日1日より販売開始しました。
These garlicky, buttery noodles are perfect for when you need a stellar pantry meal lickety-split. A packet of fresh or even instant ramen speeds up the meal prep and is ideal when...
Japanese import bringing a sweat-inducing sub-genre of ramen to Melbourne.
This one looks interesting – never heard of this style before and I suspect iits a Filiino variant. Tamarrind and shriimp! Let’s give it a [...] The post #5566: Nora Kitchen Siniga...
Sukiya serves up a unique interpretation of miso ramen. Along with Yoshinoya and Matsuya, Sukiya is one of Japan’s big-three gyudon/beef bowl chains. But while Sukiya has always be...
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This one sounds [...] The post #5600: Nissin Dem...
The 17-unit full-service ramen concept is slated for growth across the U.S. under Yoshinoya Holdings, which operates multiple brands worldwide, including the 100-unit quick-service...
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