Cristiano Rossi Elevates Dessert at Dan’s Light Up the Night
Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...
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Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...
With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.
Culinary history is rich with examples of proteges who surpassed their mentors. Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...
At Four Seasons Astir Palace Athens, Luca Piscazzi uses Greek ingredients and Italian memory to build a Michelin-starred restaurant that keeps discovering its own coastline.
This elegant summer starter celebrates ripe heirloom tomatoes and creamy Luxembourg burrata. Olive oil, fleur de sel and fresh garden herbs bring out the natural flavours of the in...
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
AMICI by Enrico Bartolini offers a refined take on modern Italian dining in Seminyak, guided by the culinary philosophy of Italy’s most awarded Michelin-starred chef, Enrico Bartol...
Alessandro Bonfigli heads to Valladolid, Spain to represent Australasia at the World Tapas Competition in November, alongside second place getter Kehna Tenisio, a 26-year-old Samoa...
Argentinian Juan is passionate about Italian food and is thrilled to be managing a 100% Italian restaurant for the first time.
Ein sündhaft teures Speiseeis sorgt in Italien für hitzige Diskussionen. Promi-Gastronom Flavio Briatore lästert über die Kunden, doch der Hersteller wehrt sich mit harten Fakten.
Mehr kann man aus drei Zutaten nicht herausholen: Lemon Possets, ein britisches Dessert aus dem Mittelalter, sind zeitlos schön. Vor allem in Zitronenschalen serviert.
“It’s a weird combination of sweet and salty just before dinner service.”
The Swedish chef and the Frantzén Group are set to bring the creativity behind his multi-Michelin-starred restaurants to Crown Resorts in Perth and Sydney. The post Three-Michelin...
Each winter, from beneath the roots of oak and hazelnut trees, one of the culinary world’s most coveted treasures emerges. Australian Black Winter Truffles. While France and Italy...
Chef, restaurateur and Celebrity MasterChef judge Giorgio Locatelli, 63, shares his kitchen secrets, hottest spots and guilty pleasures
Let us introduce you to the world’s most exciting hotel chefs as we guide you through the gourmet getaway spots we’re hungering for… Who’s in the kitchen? Paola Arenas is the merit...
The Menù aus Hamburg ist ein kuratiertes Empfehlungsportal mit einer persönlichen Treffereingrenzung. The post 5 Fragen zum Gastro-Glück: The Menù, der neue Restaurantführer für H...
Chef Kenji Kawamura spent six formative years training as a chef in Italy. That dedication shows in the deep, authentic flavors up and down the menu at his Ibaraki restaurant.
The essence of the Bavarian Alps meets the pristine shores of the Shaviyani Atoll as JW Marriott Maldives Resort & Spa partners with Michelin-starred and Green Michelin-starred...
From the people behind Zero Bond and Cucina Alba, Enzo is a pizzeria in Chelsea.
Wolfers, who joined the restaurant earlier this year, brings experience most recently as Group Chef at Anyday Group and Gerard's Bistro. The post Aalia unveils its next era under n...
Enzo Italian Cuisine is Section 13's new kitchen by Naples-origin chef Enzo Dente, a decades-long familiar face for PJ fans of Italian cuisine, ranging from Buonasera to Verona Tra...
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