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Monitoring and recordkeeping are the heart of HACCP. Records demonstrate that the program is being properly managed and that the established critical limits are being met, providin...
During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flex...
The guideline is designed to help small and very small plants producing egg products meet the regulatory requirements under the Egg Products Inspection Regulations Final Rule, incl...
Responding to recent listeriosis outbreaks and recognizing that consumers do not always handle or cook ready-to-heat meals in accordance with package instructions, the Food Safety...
Microbial and chemical hazards dominated food incidents possibly affecting Hong Kong in 2025, according to a new report from the Centre for Food Safety (CFS).The Food Incident Surv...
Each food processor, ingredient manufacturer, beverage manufacturer, or food hander should develop, document, implement, and maintain a program that focuses on how to prepare for a...
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