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The number of suspected frauds reported by countries in Europe declined in February compared to the month before.Three alerts involved the United States in February with two relate...
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.The Safe2Eat campaign is org...
An assessment of black pepper controls in Brazil has revealed the Salmonella contamination rate has improved but raised questions about a lack of checks at primary production level...
A survey in Northern Ireland has revealed gaps in knowledge relating to some parts of European Listeria regulation but good compliance with control measures.Ready-to-eat (RTE) food...
Food Standards Australia New Zealand (FSANZ) published more than 90 food recalls in 2025, according to a recent report.FSANZ coordinated 92 recalls in 2025 compared to 95 alerts in...
The Food Safety Authority of Ireland (FSAI) has published guidance to help businesses with their food safety management systems as well as detection and control of Listeria.It was...
An evaluation of a funding program has found it substantially improved the European Union’s capability to respond proactively to food safety risks.The review was led by the Directo...
A similar campaign has been launched in France
Drawing from EFSA risk assessments, OpenFoodTox provides structured summaries of hazard information for thousands of individual substances, including food additives and flavorings,...
Plus: 2025 food recall figures released
The Food Safety Authority of Ireland (FSAI) has welcomed a move to “strengthen EU food import rules” which it said will “improve food safety for consumers”. On Tuesday (May 12), th...
Ireland has launched the 2026 Safe2Eat campaign, a European food safety initiative. Led by the European Food Safety Authority (EFSA) and supported in Ireland by Safefood, the campa...
The Singapore Food Agency SFA has detected sulphur dioxide in the Wing Sang Wholesale Ltd brand of American Fig 450g which was not declared on the food packaging label
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Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food...
Food sold across the EU largely meets strict pesticide safety limits according to a new report but other findings show that residues are present in over 40% of fruit and vegetables...
The number of suspected frauds reported by countries in Europe has passed 200 for the first time this year.Six alerts mentioned the United States in March including an unauthorized...
Physical contamination of food beverages and other products by materials not common to the product is the third largest cause of recalls in the food industry
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flex...
Multiple residues were reported in more than 22,000 samples.
More than two-thirds of stores selling fish do not consistently follow food safety regulations, according to inspection findings from the Dutch food agency.Most violations concerne...
The Food Safety Authority of Ireland (FSAI) has confirmed a recall for a batch of grilling cheese due to the presence of listeria monocytogenes. The authority said the recall relat...
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